Creamy Comfort Ground Beef



Creamy Comfort: Ground Beef and Gravy Over Velvety Mashed Potatoes

There’s a certain magic in the simplicity of a hearty dish like Ground Beef and Gravy Over Mashed Potatoes. It’s the kind of meal that wraps you in a cozy embrace, offering warmth and satisfaction with every bite. Today, I’m sharing my take on this classic comfort food, infusing it with a touch of homey elegance and a whole lot of flavor.

Ingredients Overview:

For the Mashed Potatoes:

  • 2 pounds of potatoes, peeled and quartered: Opt for starchy varieties like Russets for that fluffy texture.
  • 1/2 cup milk: Whole milk works best here, lending richness to the potatoes.
  • 4 tablespoons butter: Unsalted butter adds creaminess and a hint of sweetness.
  • Salt and pepper to taste: Season generously to elevate the flavors.

For the Ground Beef and Gravy:

  • 1 pound ground beef: Choose lean ground beef for a healthier option.
  • 1 medium onion, diced: Adds a savory sweetness to the dish.
  • 2 cloves garlic, minced: Infuses the dish with aromatic depth.
  • 2 tablespoons all-purpose flour: Acts as a thickening agent for the gravy.
  • 2 cups beef broth: Provides the base for a robust gravy.
  • 1 tablespoon Worcestershire sauce: Adds a tangy richness to the gravy.
  • Salt and pepper to taste: Adjust according to your preference.
  • Optional: 1 cup frozen peas and carrots: For a pop of color and added nutrients.

Step-by-Step Cooking Instructions:

Prepare the Mashed Potatoes:

  1. Boil the Potatoes: Place the peeled and quartered potatoes in a large pot, cover with water, and add salt. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes.
  2. Mash Away: Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.

Cook the Ground Beef and Prepare the Gravy:

  1. Brown the Beef: In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain any excess fat.
  2. Add Aromatics: Add the diced onion and minced garlic to the skillet with the beef, and cook until the onions are translucent, about 5 minutes.
  3. Thicken the Gravy: Sprinkle the flour over the beef and cook, stirring, for another 2 minutes to cook off the flour taste. Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, and let the gravy thicken, about 5 minutes. If using, add the frozen peas and carrots during the last few minutes of cooking.
  4. Season to Perfection: Season the gravy with salt and pepper to taste.


  • Plating Perfection: Spoon the creamy mashed potatoes onto plates or into bowls, creating a cozy bed for the beef and gravy.
  • Top it Off: Ladle the savory ground beef and gravy mixture over the mashed potatoes, letting it cascade deliciously down the sides.
  • Enjoy the Comfort: Serve hot, savoring each comforting bite of this homestyle favorite.

Storage and Reheating Tips:

This dish is perfect for meal prepping or enjoying leftovers. Store any unused portions in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm them in a skillet over medium heat until heated through. If the mashed potatoes seem dry after reheating, stir in a splash of milk to restore their creamy texture.

Frequently Asked Questions:

Q: Can I use instant mashed potatoes for this recipe? A: While instant mashed potatoes can save time, they may not offer the same creamy texture and flavor as homemade mashed potatoes. For the best results, I recommend sticking to fresh potatoes and following the steps for creamy perfection.

Q: Can I make this recipe ahead of time for a dinner party? A: Absolutely! You can prepare the mashed potatoes and ground beef mixture ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the components and assemble the dish for a stress-free and delicious dinner party entree.

Q: Can I freeze this dish? A: While mashed potatoes can be frozen, the texture may change slightly upon reheating. If you choose to freeze this dish, I recommend freezing the mashed potatoes and ground beef mixture separately. Thaw overnight in the refrigerator before reheating and serving for the best results.


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