👉 Jalapeños Stuffed with Smoked Brisket

 

Texas Twinkies – Jalapeños Stuffed with Smoked Brisket
Introduction
Welcome to a culinary adventure that brings the heart of Texas to your kitchen with a recipe for Texas Twinkies – Jalapeños Stuffed with Smoked Brisket. This delightful dish combines the smoky essence of brisket with the creamy richness of cheese, all wrapped in the perfect spice of jalapeños and the savory embrace of bacon. Whether you’re preparing these for a family gathering, a weekend BBQ, or simply a cozy night in, this recipe promises to deliver a burst of flavors that will have everyone coming back for more.

Ingredients Overview
Let’s take a closer look at what makes this recipe so special:

Extra-large jalapeños: These are the vessels for our filling. Their size makes them perfect for stuffing and their heat adds a delightful kick.
Cream cheese, softened: This provides a creamy base that balances the heat of the jalapeños.
Smoked brisket, pulled: The star of the dish, bringing a rich, smoky flavor that pairs beautifully with the cheese.
Chorizo (optional): Adds an extra layer of spiciness and depth of flavor.
Smoked gouda, shredded: Its smokiness enhances the overall flavor, complementing the brisket.
Jeff’s original rub: A blend of spices that adds an extra kick to the filling.
Thick-cut bacon: Wraps around the jalapeños, adding a savory, crispy layer.
Jeff’s original sauce: A BBQ sauce that glazes the peppers, adding a sweet and tangy finish.
Step-by-Step Cooking Instructions
Prepare the Jalapeños:
Cut and Deseed: Cut a “T” into each jalapeño by slicing halfway through the pepper just below the stem, then cutting a slit from the top of the “T” to the tip of the pepper. Carefully pry open the pepper and use a thin, sharp knife to deseed and devein it. Rinse under cold water to remove any remaining seeds.
Tip: Wear gloves to avoid irritation from the jalapeño oils.
Make the Stuffing:
Mix the Ingredients: In a large bowl, combine 2 cups of pulled brisket, 16 ounces of softened cream cheese, 2 cups of shredded smoked gouda, and 1/2 cup of Jeff’s original rub. Mix well until all ingredients are thoroughly combined.
Tip: Ensure the cream cheese is fully softened to make mixing easier.
Stuff the Peppers:
Fill the Jalapeños: Using a spoon, fill each jalapeño with the stuffing mixture. Press the mixture in firmly to ensure they are evenly filled.
Tip: Overfilling can cause the peppers to burst during cooking, so fill them just enough to close the pepper.
Wrap with Bacon:
Wrap and Secure: Stretch a slice of thick-cut bacon and wrap it around each stuffed jalapeño. Secure the bacon with toothpicks if needed to keep it in place.
Tip: Overlap the bacon slightly to ensure it stays in place during smoking.
Prepare the Smoker:
Set Up Your Smoker: Preheat your smoker to 225°F (107°C) with indirect heat. Use pecan wood for a mild, sweet smoke flavor. If your smoker has a water pan, fill it to maintain moisture.
Tip: Pre-soak your wood chips for richer smoke.
Cook the Peppers:
Smoke the Jalapeños: Place the stuffed peppers directly on the smoker grate. Smoke for about 3 hours, or until the bacon is crisp and the peppers are tender.
Tip: Rotate the peppers occasionally for even cooking.
Glaze and Finish:
Glaze with Sauce: Brush the jalapeños with Jeff’s original sauce. Increase the heat to 350°F (175°C) and cook for an additional 15 minutes to caramelize the sauce and add extra flavor.
Tip: For a thicker glaze, apply multiple layers of sauce.
Serve:
Serve and Enjoy: Remove the toothpicks, if used, and serve the Texas Twinkies immediately. Enjoy them as a delicious appetizer or snack, savoring the harmonious blend of smoky, creamy, and spicy flavors.
Storage and Reheating Tips
Storage: Place any leftover Texas Twinkies in an airtight container and refrigerate for up to 3 days.
Reheating: Preheat your oven to 350°F (175°C). Place the Twinkies on a baking sheet and heat for 15-20 minutes until warmed through and the bacon is crispy.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?

Yes! You can prepare the stuffed jalapeños a day in advance and refrigerate them. Wrap them in bacon just before smoking to ensure the bacon remains crisp.
What if I don’t have a smoker?

No smoker? No problem! You can bake these in the oven at 225°F (107°C) for about 2-3 hours. Use a bit of liquid smoke in the filling for that smoky flavor.
How spicy are these Texas Twinkies?

The heat level depends on the jalapeños. For less heat, remove more of the seeds and veins, as they contain most of the capsaicin.
Can I use a different cheese?

Absolutely! Cheddar, pepper jack, or even Monterey Jack can be great substitutes if you prefer a different cheese flavor.
Is there a vegetarian option?

For a vegetarian version, omit the brisket and chorizo. You can add extra cheese or even some sautéed mushrooms for a meaty texture.
Enjoy your culinary journey with this delightful Texas Twinkies recipe, and may your kitchen be filled with warmth, flavor, and happiness

 

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