👉Savory Steak Bites with Creamy Mashed Potatoes


Savory Steak Bites with Creamy Mashed Potatoes, Garlic Green Beans, and Cheddar Bay Biscuits


Indulge in a meal that brings comfort and elegance to your dinner table. Our Savory Steak Bites with Creamy Mashed Potatoes, Garlic Green Beans, and Cheddar Bay Biscuits is a culinary symphony that soothes the soul and pleases the palate. Perfect for a cozy family dinner or a special occasion, this recipe is designed to make you feel like a gourmet chef in your own kitchen. Let the rich flavors and comforting aromas transport you to a place of relaxation and satisfaction.

Ingredients Overview

  1. Steak Bites:
    • 1 lb. sirloin steak, cut into bite-sized pieces
    • 2 tbsp olive oil
    • 3 cloves garlic, minced
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1 tsp fresh rosemary, chopped
  2. Mashed Potatoes:
    • 4 large russet potatoes, peeled and cubed
    • 1/2 cup heavy cream
    • 1/4 cup unsalted butter
    • Salt and pepper to taste
  3. Green Beans:
    • 1 lb. fresh green beans, trimmed
    • 2 tbsp butter
    • 3 cloves garlic, minced
    • Salt and pepper to taste
  4. Cheddar Bay Biscuits:
    • 2 cups all-purpose flour
    • 1 tbsp baking powder
    • 1 tsp salt
    • 1/2 cup unsalted butter, cold and cubed
    • 1 cup shredded cheddar cheese
    • 3/4 cup whole milk
    • 1 tsp garlic powder
    • 2 tbsp fresh parsley, chopped
    • 1/4 cup melted butter (for brushing)

Step-by-Step Cooking Instructions

Steak Bites

  1. Prepare the Steak:
    • Pat the steak pieces dry with paper towels. This helps achieve a perfect sear.
    • Season the steak pieces with salt, pepper, and chopped rosemary.
  2. Cook the Steak:
    • Heat olive oil in a large skillet over medium-high heat.
    • Add the steak bites in a single layer, cooking in batches if necessary to avoid overcrowding.
    • Cook for 2-3 minutes per side until browned and cooked to your desired doneness.
    • Add minced garlic during the last minute of cooking. Stir to coat the steak bites with the garlic.
    • Remove from heat and set aside.

Mashed Potatoes

  1. Boil the Potatoes:
    • Place cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
    • Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.
  2. Mash and Season:
    • Drain the potatoes and return them to the pot.
    • Add heavy cream and butter. Mash until smooth and creamy.
    • Season with salt and pepper to taste.

Garlic Green Beans

  1. Blanch the Beans:
    • Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes until tender-crisp.
    • Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again.
  2. Sauté the Beans:
    • In a large skillet, melt butter over medium heat.
    • Add minced garlic and cook until fragrant, about 1 minute.
    • Add the green beans and sauté for 5 minutes until heated through and coated with garlic butter.
    • Season with salt and pepper to taste.

Cheddar Bay Biscuits

  1. Prepare the Dough:
    • Preheat the oven to 450°F (230°C).
    • In a large mixing bowl, combine flour, baking powder, salt, and garlic powder.
    • Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
    • Stir in shredded cheddar cheese and fresh parsley.
    • Gradually add the milk, stirring until just combined.
  2. Bake the Biscuits:
    • Drop spoonfuls of dough onto a parchment-lined baking sheet.
    • Bake for 10-12 minutes until golden brown.
  3. Finish with Butter:
    • Brush the warm biscuits with melted butter for an extra touch of richness.

Tips for a Seamless Cooking Experience

  • Prep Ahead: Cut and season the steak, peel and cube the potatoes, and trim the green beans ahead of time to streamline the cooking process.
  • Use Fresh Ingredients: Fresh herbs and high-quality cheese make a significant difference in flavor.
  • Temperature Control: Keep an eye on the temperature of your skillet and oven to avoid overcooking.

Storage and Reheating Tips

  • Storage: Store leftovers in airtight containers. Steak bites and green beans can be kept in the refrigerator for up to 3 days. Mashed potatoes and biscuits can last up to 5 days.
  • Reheating: Reheat steak bites and green beans in a skillet over medium heat until warmed through. Mashed potatoes can be reheated in the microwave or on the stovetop with a splash of cream. Biscuits can be refreshed in the oven at 350°F for about 5-7 minutes.

Frequently Asked Questions

Q: Can I use a different cut of steak? A: Absolutely! Ribeye, tenderloin, or New York strip steak would also work well.

Q: How can I make the mashed potatoes even creamier? A: For extra creamy mashed potatoes, use a potato ricer and add a bit more butter or cream.

Q: Can I prepare the biscuits ahead of time? A: Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

Q: Are there any substitutes for heavy cream in the mashed potatoes? A: Yes, you can use half-and-half or whole milk, but the texture will be slightly less rich.

Q: How do I keep the steak bites tender? A: Avoid overcooking and make sure the skillet is hot before adding the steak to ensure a quick sear that locks in juices.

Secrets for Culinary Perfection

  • Rest the Steak: Let the steak bites rest for a few minutes after cooking to redistribute the juices.
  • Fluffy Potatoes: Drain the potatoes well and mash them while they’re still hot to achieve a fluffy texture.
  • Season Generously: Don’t be afraid to season each component well. Taste as you go and adjust the seasoning accordingly.
  • Cheese Tip: Use freshly grated cheese for the biscuits instead of pre-shredded for better melt and flavor.

Enjoy the calming essence of cooking with this harmonious blend of savory steak bites, creamy mashed potatoes, crisp green beans, and indulgent cheddar bay biscuits. Bon appétit

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