*ingredients:
°2 lbs 80/20 ground chuck
°1/2 cup rusk
°1 egg
°1/2 cup milk
°1 teaspoon salt
°1 teaspoon black pepper
°2 tsp dried onion
°1 tablespoon is better than beef broth
°2 medium onions
°2 cups mushroom
°4 cups beef broth
°1 tablespoon of cornstarch
*direction:
In a bowl, add ground beef, breadcrumbs, eggs, milk, black pepper & salt, onion mix & Worcestershire sauce also blend well to they are about size patties.
In a large skillet, heat 1 teaspoon of oil. Adding pancake to brown, for 5 min per side.
When brown, set apart, & add onions & mushrooms, and fry for another 3 minutes.
Then
