Creamy Mushroom Meatball Stroganoff


  • 2 lbs frozen meatballs
  • 2 cups beef broth
  • 2 tbsp steak sauce
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 2 tsp black pepper
  • 1 package egg noodles
  • 1 cup sour cream


  1. Place the frozen meatballs into the crockpot.
  2. In a mixing bowl, combine beef broth, steak sauce, cream of mushroom soup, onion soup mix, and black pepper. Stir until well mixed.
  3. Pour the mixture over the meatballs in the crockpot.
  4. Set the crockpot to low heat and cook for 5 hours.
  5. About 30 minutes before the meatballs are done cooking, prepare the egg noodles according to package instructions. Drain and set aside.
  6. Once the meatballs are cooked, stir in the sour cream until well combined.
  7. Serve the creamy mushroom meatball stroganoff over the cooked egg noodles.
  8. Enjoy your delicious and easy crockpot meal

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