Jalapeño Honey Butter Bath Corn 
Bring water to boil, add 1 stick of butter, 2 tablespoons of honey, 1 cup milk (or 1/2 cup half and half) blend together and carefully add corn. I added 2 sliced jalapeños. The flavor was delicious and not too spicy. Don’t skip the honey, it doesn’t make it sweet, it brings out the sweetness of the corn.
After adding corn, turn to low and let cook 5-7 minutes. I usually just turn off the heat and keep it covered letting people serve themselves…the jalapeño flavored butter clings to the corn and it’s a perfect side to any meal or cookout.
