Strawberry Cheesecake Bites


Strawberry Cheesecake Bites with Graham Cracker Coating


  • 1 package store-bought cheesecake filling
  • Fresh strawberries (1 pint)
  • 1 cup graham cracker crumbs
  • 1/4 cup powdered sugar (optional, for extra sweetness)
  • Toothpicks or small skewers


  1. Prepare the Strawberries:
    • Wash and pat dry the fresh strawberries.
    • Remove the stems and cut a small portion off the bottom to create a flat surface, ensuring they can stand upright.
  2. Dip Strawberries in Cheesecake Filling:
    • Using a toothpick or small skewer, carefully dip each strawberry into the store-bought cheesecake filling, ensuring an even coating.
    • Rotate the strawberry to cover it completely, allowing any excess filling to drip off.
  3. Coat with Graham Cracker Crumbs:
    • In a shallow dish, mix graham cracker crumbs with powdered sugar if desired.
    • Roll the cheesecake-coated strawberry in the graham cracker crumbs until well-covered, pressing gently to adhere the crumbs.
  4. Chill:
    • Place the coated strawberries on a plate or tray lined with parchment paper.
    • Refrigerate for at least 30 minutes to allow the cheesecake filling to set and the graham cracker coating to firm up.
  5. Serve and Enjoy:
    • Once chilled, arrange the strawberry cheesecake bites on a serving platter.
    • Optionally, drizzle with additional cheesecake filling or sprinkle with extra graham cracker crumbs for a decorative touch.


  • Experiment with different coatings like crushed nuts, chocolate shavings, or coconut flakes for added texture.
  • Customize the sweetness by adjusting the amount of powdered sugar in the graham cracker coating.
  • Serve immediately for a delightful, chilled snack or dessert.

This quick and affordable recipe offers a delicious blend of creamy cheesecake, juicy strawberries, and the crunchy goodness of graham crackers—a perfect treat for any occasion

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