Crockpot Ranch Lil Smokies, Potatoes & Green Beans

If you need a no-fuss, budget-friendly dinner that practically cooks itself, this one’s a winner. It only takes a few simple ingredients, comes together in minutes, and even picky little kids will eat it. It’s hearty, savory, and perfect for busy nights when you don’t feel like standing over the stove.

Ingredients

• 1–2 lbs little smokies (beef, turkey, or mixed)

• 1 ½ – 2 lbs potatoes, cubed (red, Yukon Gold, or russet)

• 1–2 cans green beans, drained (or 3–4 cups fresh or frozen)

• 1 packet ranch seasoning mix

• Additional seasonings of choice (black pepper, garlic powder, onion powder, or paprika)

• ½ – 1 stick butter, sliced into pats

Instructions

1. Add the cubed potatoes to the bottom of the crockpot.

2. Layer the lil smokies over the potatoes.

3. Add the green beans on top.

4. Sprinkle the ranch seasoning and any extra seasonings evenly over everything.

5. Place butter pats over the top.

6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender.

7. Stir gently before serving.

20 Frequently Asked Questions (FAQs)

1. Can I use frozen potatoes?
   Yes, but reduce cook time slightly and don’t overfill the crockpot.

2. Can I use fresh green beans?
   Absolutely—just trim them first.

3. Can I use frozen green beans?
   Yes, add them straight from frozen.

4. Do I need to add water or broth?
   No. The butter and natural juices create enough moisture.

5. Will this be greasy?
   Not usually, but you can reduce butter if you’re concerned.

6. Can I make this dairy-free?
   Yes—swap butter for olive oil.

7. Can I make this gluten-free?
   Most ranch packets are gluten-free, but check your label.

8. Can I cook this on the stove instead?
   Yes—simmer covered for about 30–40 minutes.

9. Can I cook this in the oven?
   Yes—bake at 375°F (190°C) for 45–60 minutes covered.

10. Can I double this?
    Yes, if your crockpot is large enough.

11. How long does it keep in the fridge?
    3–4 days in an airtight container.

12. Can I freeze leftovers?
    Yes, but potatoes may be softer after reheating.

13. Can I use turkey lil smokies?
    Yes, they work great.

14. What size crockpot should I use?
    A 6-quart is ideal for a family.

15. Can I add cheese?
    Yes—stir in shredded cheddar at the end.

16. Do I need to stir while cooking?
    No, just let it cook.

17. Can I add onions?
    Yes—add sliced onions with the potatoes.

18. Can I use baby potatoes whole?
    Yes, just halve or quarter them.

19. Can I use homemade ranch seasoning?
    Yes—about 2 tablespoons equals one packet.

20. Is this good for meal prep?
    Yes, it reheats well and is simple to portion.

20 Helpful Tips for Best Results

1. Cut potatoes evenly so they cook at the same rate.

2. Put potatoes on the bottom—they take the longest to cook.

3. Don’t overfill your crockpot (¾ full max).

4. Use salted butter for more flavor.

5. Add a pinch of black pepper for extra depth.

6. If using russet potatoes, consider peeling them.

7. For extra flavor, add 1 teaspoon garlic powder.

8. If you like spice, add red pepper flakes.

9. Stir once at the halfway point if cooking on high.

10. Use low heat if you’ll be gone all day.

11. Pat dry canned green beans so the dish isn’t watery.

12. Add a splash of chicken broth if your crockpot runs dry.

13. Try smoked paprika for a smoky flavor.

14. Add a bay leaf and remove before serving.

15. For extra protein, add sliced chicken sausage.

16. Let it rest 5–10 minutes before serving.

17. Sprinkle fresh parsley on top for color.

18. Use mini red potatoes for a prettier presentation.

19. If kids don’t like green beans, use corn instead.

20. Reheat gently so potatoes don’t break apart.