Ingredients
- 1 and 1/2 cups butter at room temperature
- 8-ounce cream cheese room temperature
- 6 large eggs at room temperature
- 3 cups granulated white sugar
- 3 cups all-purpose flour
- 1 tablespoon lemon extract
Lemon Cream Cheese Pound Cake
Related Posts
Lemon pound cake
Elvis Presley Sheet Cake
Coconut-Cake with 7-Min Frosting recipe
pineapple upside-down cake
Mounds Brownies
Blueberry Sour Cream Coffee Cake
Peanut Butter Balls
BANANA PUDDING CHEESECAKE
Mounds Candy Bar Brownies
homemade turtle candy with pecans & caramel
Reese’s Bundt Cake
no-bake cream cheese peanut butter pie with chocolate whipped cream
Strawberry Sheet Cake
FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
Nestles Toll House Death by Chocolate Cake
Mounds cake
Ice Cream Cake
Bisquick recipe
Lemon 7 UP Pound Cake
