Lemon Cream Cheese Pound Cake Prev Article Next Article Ingredients 1 and 1/2 cups butter at room temperature 8-ounce cream cheese room temperature 6 large eggs at room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract PLEASE USE THE NEXT PAGE BUTTONĀ FOR THE INSTRUCTIONS 1 2Next Prev Article Next Article Related Posts Nestles Toll House Death by Chocolate Cake no-bake cream cheese peanut butter pie with chocolate whipped cream Old Fashioned choch Fudge Lemon Blueberry Bread Easy Cake Mix Cookies Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Best Carrot Cake Ever Peanut Butter Brownie Trifle Pineapple Cheesecake Lemon 7 UP Pound Cake FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST Butterscotch Cake with Caramel Icing Blueberry Sour Cream Coffee Cake Mounds Candy Bar Brownies homemade turtle candy with pecans & caramel Ice Cream Cake cake mix italian cream cake recipe pineapple upside-down cake BANANA PUDDING CHEESECAKE Peanut Butter Sheet Cake Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.