Lemon Cream Cheese Pound Cake Prev Article Next Article Ingredients 1 and 1/2 cups butter at room temperature 8-ounce cream cheese room temperature 6 large eggs at room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS 1 2Next Prev Article Next Article Related Posts no-bake cream cheese peanut butter pie with chocolate whipped cream Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST homemade turtle candy with pecans & caramel Easy Texas Turtle Sheet Cake Mounds Candy Bar Brownies Nestles Toll House Death by Chocolate Cake Reese’s Bundt Cake Blueberry Sour Cream Coffee Cake Lemon 7 UP Pound Cake BANANA PUDDING CHEESECAKE Low Carb Pumpkin Chocolate Chip Cake Coconut-Cake with 7-Min Frosting recipe Best Carrot Cake Ever Easy Cake Mix Cookies Peanut Butter Balls Elvis Presley Sheet Cake Butterscotch Cake with Caramel Icing Mounds Brownies Lemon pound cake Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.