Lemon Cream Cheese Pound Cake Prev Article Next Article Ingredients 1 and 1/2 cups butter at room temperature 8-ounce cream cheese room temperature 6 large eggs at room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract PLEASE USE THE NEXT PAGE BUTTONĀ FOR THE INSTRUCTIONS 1 2Next Prev Article Next Article Related Posts Butterscotch Cake with Caramel Icing Strawberry shortcake Coconut-Cake with 7-Min Frosting recipe Mounds Candy Bar Brownies Strawberry Sheet Cake Lemon pound cake Peanut Butter Sheet Cake Nestles Toll House Death by Chocolate Cake Strawberry Bars Sour Cream Peach Pound Cake Pineapple Cheesecake Easy Texas Turtle Sheet Cake Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting pineapple upside-down cake Lemon Blueberry Bread Mounds cake Easy Cake Mix Cookies Ice Cream Cake BANANA PUDDING CHEESECAKE Bisquick recipe Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.