Lemon Cream Cheese Pound Cake Prev Article Next Article Ingredients 1 and 1/2 cups butter at room temperature 8-ounce cream cheese room temperature 6 large eggs at room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS 1 2Next Prev Article Next Article Related Posts Peanut Butter Brownie Trifle BANANA PUDDING CHEESECAKE homemade turtle candy with pecans & caramel Lemon pound cake Coconut-Cake with 7-Min Frosting recipe Nestles Toll House Death by Chocolate Cake Mounds Brownies Ice Cream Cake Reese’s Bundt Cake no-bake cream cheese peanut butter pie with chocolate whipped cream Peanut Butter Sheet Cake Lemon 7 UP Pound Cake FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST Strawberry Bars Best Carrot Cake Ever cake mix italian cream cake recipe pineapple upside-down cake Mounds Candy Bar Brownies Peanut Butter Balls Easy Texas Turtle Sheet Cake Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.