Lemon Cream Cheese Pound Cake Prev Article Next Article Ingredients 1 and 1/2 cups butter at room temperature 8-ounce cream cheese room temperature 6 large eggs at room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS 1 2Next Prev Article Next Article Related Posts Nestles Toll House Death by Chocolate Cake Strawberry Bars Mounds Candy Bar Brownies Best Carrot Cake Ever Pineapple Cheesecake cake mix italian cream cake recipe Ice Cream Cake Peanut Butter Balls Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Easy Cake Mix Cookies Elvis Presley Sheet Cake Lemon 7 UP Pound Cake pineapple upside-down cake Mounds Brownies Coconut-Cake with 7-Min Frosting recipe Reese’s Bundt Cake FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST no-bake cream cheese peanut butter pie with chocolate whipped cream Old Fashioned choch Fudge Peanut Butter Brownie Trifle Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.