Ingredients
- 1 and 1/2 cups butter at room temperature
- 8-ounce cream cheese room temperature
- 6 large eggs at room temperature
- 3 cups granulated white sugar
- 3 cups all-purpose flour
- 1 tablespoon lemon extract
Lemon Cream Cheese Pound Cake
Related Posts
cake mix italian cream cake recipe
Easy Cake Mix Cookies
pineapple upside-down cake
FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
Bisquick recipe
Low Carb Pumpkin Chocolate Chip Cake
Best Carrot Cake Ever
Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
Sour Cream Peach Pound Cake
Nestles Toll House Death by Chocolate Cake
Coconut-Cake with 7-Min Frosting recipe
ding dong cake
Elvis Presley Sheet Cake
Lemon Blueberry Bread
Peanut Butter Balls
Strawberry Bars
Blueberry Sour Cream Coffee Cake
BANANA PUDDING CHEESECAKE
Strawberry shortcake
