LOADED CHICKEN & POTATOES – OMG DON’T LOSE
ingredient
470g boneless chicken breast, I cut into 1-inch cubes.
8 medium red potatoes, peeled and cut into 1/2 cubes.
1/3 m of olive oil.
2 tablespoons garlic powder.
2 tbsp. of hot sauce, you can add more if you like it too hot.
1 tablespoon of paprika.
2 teaspoons salt.
1 teaspoon black pepper.
up:
2 c of Fiesta cheese mix.
1 c chopped green onions.
1 c of shredded bacon.
Directions
Step 1:
You have preheated oven to 400 degrees f. I spray cooking spray down a 9.13? baking dish.
Step 2:
Mix olive oil, salt, black pepper, garlic powder, paprika, and hot sauce together in a large bowl.
Step 3:
Add the chicken and potatoes into cubes and toss to coat.
The fourth step:
Place the potatoes and chicken in a carefully lined baking dish.
Fifth step:
Bake for 55-60 minutes, stirring every 20 minutes, until browned and crispy and browned on the outside.
Sixth step:
While the potatoes were cooking, I fried the bacon, about half a pound.
Seventh step:
When it’s fully baked, I remove the potatoes and chicken from the oven.
Step 8:
She placed cheese, fried bacon, and green onions on top of the fries.
Step 9:
Next, return the casserole to the oven and cook for another 5 minutes or until the cheese has melted. Great all week meal warm and tasty, quick to cook and get to the table,
