I don’t have the after picture, but this was AMAZING! Saw this on Tiktok but can’t find the original person.
Chop some potatoes and steak. Throw in some mini corn on the cobs. I seasoned the steak with Dales (the low sodium version). Make a bowl out of aluminum foil and add everthing in. Add some melted butter over everything, then some Cajun seasoning to the potatoes and corn. Wrap the tinfoil closed.
Put in the oven at 425 for about 45-55 minutes depending on how done you like your steak!

Cajun Steak and Potato Foil Packets


  • 1 lb steak, thinly sliced
  • 4-5 medium-sized potatoes, chopped
  • 8-10 mini corn on the cobs, halved
  • 1/2 cup melted butter
  • 2 tablespoons Dales seasoning (low sodium version)
  • 2 tablespoons Cajun seasoning (adjust to taste)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)


  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Ingredients:
    • Slice the steak thinly.
    • Chop the potatoes into bite-sized pieces.
    • Halve the mini corn on the cobs.
  3. Season the Steak:
    • In a bowl, season the sliced steak with Dales seasoning. Ensure the steak is well-coated.
  4. Assemble the Foil Packets:
    • Tear off four large squares of aluminum foil.
    • Divide the potatoes, steak, and mini corn on the cobs among the foil squares.
    • Drizzle melted butter over each packet.
  5. Seasoning:
    • Sprinkle Cajun seasoning over the potatoes and corn. Add salt and pepper to taste.
  6. Wrap and Seal:
    • Fold the foil over the ingredients to create a bowl-like shape. Seal the edges tightly, ensuring no leaks.
  7. Bake:
    • Place the foil packets on a baking sheet and bake in the preheated oven for 45-55 minutes. Adjust the cooking time based on your preferred steak doneness.
  8. Check for Doneness:
    • Carefully open one foil packet to check if the potatoes are tender, and the steak is cooked to your liking.
  9. Serve:
    • Carefully open the foil packets (watch out for hot steam) and transfer the contents to serving plates.
    • Garnish with fresh chopped parsley if desired.
  10. Enjoy!
    • Serve your Cajun Steak and Potato Foil Packets immediately. The combination of flavors and the ease of preparation make this a delightful and hassle-free meal.

Feel free to experiment with additional vegetables or spices to customize the recipe to your taste. Enjoy your delicious and easy-to-make foil packet meal!

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