ᴘᴇᴀɴᴜᴛ ʙᴜᴛᴛᴇʀ ᴄᴜᴘ sᴛᴜғғᴇᴅ ʙʀᴏᴏᴋɪᴇs
Ingredients
1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
1 (6 pack) Reese’s Peanut ʙᴜᴛᴛᴇʀ Cups (12 cups total)
1 (16oz) package of refrigerated cookie dough
Instructions
Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
Prepare the brownie mix according to the package directions; set aside.
Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
Place Reese’s peanut ʙᴜᴛᴛᴇʀ cup upside down on top of the cookie dough.
Evenly distribute the brownie batter on top of each peanut ʙᴜᴛᴛᴇʀ cup until the wells are about 90% full.
Bake for 18-20 minutes or until the brownie batter is cooked through.
Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.
