👉French OnionChipDip


French Onion Chip Dip


  • 1 packet Lipton French Onion Soup Mix
  • 1 container (16 ounces) sour cream


  1. In a mixing bowl, empty the packet of Lipton French Onion Soup Mix.
  2. Add the entire container of sour cream to the bowl.
  3. Using a spoon or spatula, thoroughly mix the sour cream and soup mix until well combined.
  4. Once mixed, cover the bowl with plastic wrap or a lid.
  5. Place the dip in the refrigerator to chill for at least 30 minutes before serving.
  6. After chilling, give the dip a final stir and transfer it to a serving bowl.
  7. Serve with your favorite chips or vegetable sticks for dipping.

Enjoy this delicious and easy-to-make chip dip at your next gathering or snack time

Here are some tips to enhance your French Onion Chip Dip:

  1. Customize the Sour Cream: Experiment with different types of sour cream, such as light or Greek yogurt, for variations in texture and flavor.
  2. Add Some Freshness: Mix in finely chopped green onions or chives to add a pop of freshness and color to the dip.
  3. Enhance the Flavor: Consider adding a splash of Worcestershire sauce or a sprinkle of garlic powder to intensify the savory flavors of the dip.
  4. Creamier Texture: For an even creamier texture, blend the sour cream and soup mix in a food processor or blender until smooth.
  5. Make it Ahead: Prepare the dip a day in advance to allow the flavors to meld together even more. Just make sure to store it in an airtight container in the refrigerator until ready to serve.
  6. Serve with a Variety of Dippers: While chips are classic, try serving the dip with a variety of dippers such as pretzels, crackers, sliced baguette, or even fresh vegetable sticks like carrots, celery, and bell peppers.
  7. Garnish for Presentation: Sprinkle some additional chopped green onions, chives, or a dash of paprika on top of the dip just before serving to add a decorative touch.
  8. Double or Halve the Recipe: Adjust the recipe according to your needs by doubling it for larger gatherings or halving it for a smaller snack session.

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