French Onion Chip Dip
Ingredients:
- 1 packet Lipton French Onion Soup Mix
- 1 container (16 ounces) sour cream
Instructions:
- In a mixing bowl, empty the packet of Lipton French Onion Soup Mix.
- Add the entire container of sour cream to the bowl.
- Using a spoon or spatula, thoroughly mix the sour cream and soup mix until well combined.
- Once mixed, cover the bowl with plastic wrap or a lid.
- Place the dip in the refrigerator to chill for at least 30 minutes before serving.
- After chilling, give the dip a final stir and transfer it to a serving bowl.
- Serve with your favorite chips or vegetable sticks for dipping.
Enjoy this delicious and easy-to-make chip dip at your next gathering or snack time
Here are some tips to enhance your French Onion Chip Dip:
- Customize the Sour Cream: Experiment with different types of sour cream, such as light or Greek yogurt, for variations in texture and flavor.
- Add Some Freshness: Mix in finely chopped green onions or chives to add a pop of freshness and color to the dip.
- Enhance the Flavor: Consider adding a splash of Worcestershire sauce or a sprinkle of garlic powder to intensify the savory flavors of the dip.
- Creamier Texture: For an even creamier texture, blend the sour cream and soup mix in a food processor or blender until smooth.
- Make it Ahead: Prepare the dip a day in advance to allow the flavors to meld together even more. Just make sure to store it in an airtight container in the refrigerator until ready to serve.
- Serve with a Variety of Dippers: While chips are classic, try serving the dip with a variety of dippers such as pretzels, crackers, sliced baguette, or even fresh vegetable sticks like carrots, celery, and bell peppers.
- Garnish for Presentation: Sprinkle some additional chopped green onions, chives, or a dash of paprika on top of the dip just before serving to add a decorative touch.
- Double or Halve the Recipe: Adjust the recipe according to your needs by doubling it for larger gatherings or halving it for a smaller snack session.
