đŸ‘‰ Taco Salad



Easy Taco Salad Bowls


  • 1 lb ground beef
  • 2 tablespoons taco seasoning
  • 4 cups shredded lettuce
  • 1 cup Fritos (Walmart brand)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup Catalina salad dressing
  • Optional toppings: salsa, sour cream, diced tomatoes, sliced olives, diced avocado


  1. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess fat if necessary. Add taco seasoning to the cooked beef, stirring to combine. Set aside to cool slightly.
  2. Prepare Salad Base: In a large mixing bowl, combine the shredded lettuce with the seasoned ground beef. Toss gently to mix well. If you prefer the meat warm, keep it separate until serving.
  3. Assemble Taco Salad Bowls: Divide the lettuce and ground beef mixture evenly among four serving bowls or meal prep containers.
  4. Add Crunch: Sprinkle Fritos over the top of each salad bowl, providing a crunchy texture and delicious flavor.
  5. Cheesy Goodness: Sprinkle shredded cheese over the Fritos layer, allowing it to melt slightly into the warm meat.
  6. Dressing Time: Drizzle Catalina salad dressing over the top of each salad bowl, providing a sweet and tangy flavor that complements the savory elements.
  7. Optional Toppings: Customize each taco salad bowl with your favorite toppings such as salsa, sour cream, diced tomatoes, sliced olives, or diced avocado.
  8. Serve or Store: Serve immediately if desired or cover and refrigerate for later consumption. These taco salad bowls can be prepared ahead of time for a quick and convenient lunch option throughout the week.

Enjoy your delicious and satisfying taco salad bowls, perfect for lunch any day of the week! Adjust toppings and ingredients according to personal preference for a customized experience

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