One of my favorites! You can either layer the chicken breast in a pan and cover with the cream of chicken or cut the chicken up and mix together, prep a box of stove top . Layer chicken, cheese, and then stuffing . Cover and bake @375 for about a half hour.. uncover and bake for a few more minutes until the stuffing is crispy
Cheesy Chicken and Stuffing Bake
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 box of Stove Top stuffing mix (any flavor you prefer)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, melted
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- If you prefer, you can either leave the chicken breasts whole or cut them into bite-sized pieces for a different texture.
- Season the chicken breasts with salt and pepper to taste.
- In a bowl, mix the melted butter with the stuffing mix until well combined.
- In a separate bowl, combine the cream of chicken soup with 1/2 cup of shredded cheddar cheese and 1/4 cup of grated Parmesan cheese. Mix until smooth.
- If you’re layering the chicken, spread a thin layer of the creamy mixture in the bottom of a baking dish. Place the chicken breasts on top.
- Pour the remaining creamy mixture over the chicken, ensuring it’s evenly coated.
- Sprinkle the remaining shredded cheddar cheese over the chicken.
- Spread the prepared stuffing mixture over the cheese layer.
- Cover the baking dish with aluminum foil and bake in the preheated oven for approximately 30 minutes.
- After 30 minutes, uncover the dish and bake for an additional 10-15 minutes or until the stuffing is golden brown and crispy.
- Optional: Garnish with chopped fresh parsley for a pop of color and freshness.
- Remove from the oven and let it rest for a few minutes before serving.
Enjoy this delicious Cheesy Chicken and Stuffing Bake as a comforting and satisfying meal
Here are some tips to ensure your Cheesy Chicken and Stuffing Bake turns out perfect:
- Season the Chicken Well: Don’t forget to season your chicken breasts with salt and pepper. This step adds flavor to the chicken and enhances the overall taste of the dish.
- Use High-Quality Ingredients: Opt for high-quality cheeses, cream of chicken soup, and stuffing mix. This can significantly impact the flavor of the final dish.
- Experiment with Stuffing Flavors: Try different flavors of Stove Top stuffing to customize the dish according to your preferences. Herb-seasoned or cornbread stuffing can add a unique twist.
- Prevent Dry Chicken: If you’re using whole chicken breasts, be cautious not to overcook them. Covering the dish with foil during the initial baking period helps retain moisture.
- Add Vegetables: Consider adding vegetables like diced carrots, peas, or spinach to the creamy mixture for added nutrition and flavor. Just ensure they are pre-cooked or have a similar cooking time.
- Layering Techniques: Experiment with layering techniques. You can alternate layers of chicken, cheese, and stuffing or mix them all together. Both methods can yield delicious results, so choose based on your preference.
- Check for Doneness: Make sure to check the internal temperature of the chicken with a meat thermometer. It should reach 165°F (74°C) to ensure it’s fully cooked.
- Monitor Stuffing Crispiness: Keep an eye on the stuffing during the uncovered baking phase to prevent burning. Adjust the baking time accordingly to achieve the desired level of crispiness.
- Let it Rest: Allow the dish to rest for a few minutes after removing it from the oven. This helps the flavors meld, and it makes it easier to cut and serve.
- Garnish for Freshness: Sprinkle some freshly chopped parsley or chives on top before serving for a burst of color and a touch of freshness.
Remember, cooking times may vary depending on your oven, so keep an eye on the dish as it bakes to achieve the perfect Cheesy Chicken and Stuffing Bake. Enjoy your delicious meal
