Ultimate Crispy Chicken Snack Wrap with Yum Yumm Sauce


  • Crispy Chicken Tenders (homemade or store-bought)
  • Shredded cheese (cheddar or your preferred variety)
  • Fresh lettuce, shredded
  • Tortilla shells (small or medium-sized)

Yum Yumm Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Dash of hot sauce (adjust to taste)


  1. Prepare Crispy Chicken Tenders:
    • If homemade, coat chicken tenders in a mixture of flour, salt, pepper, and your favorite spices.
    • Fry or bake the tenders until golden brown and crispy.
  2. Make Yum Yumm Sauce:
    • In a bowl, combine mayonnaise, ketchup, soy sauce, rice vinegar, honey, garlic powder, paprika, and hot sauce.
    • Whisk until well combined. Taste and adjust seasoning as needed.
  3. Assemble the Wrap:
    • Warm tortilla shells in a dry pan or microwave for about 10 seconds to make them pliable.
    • Lay out a tortilla shell and place a few crispy chicken tenders in the center.
  4. Add Toppings:
    • Sprinkle shredded cheese over the chicken tenders while they are still warm, allowing it to melt slightly.
    • Add a generous amount of shredded lettuce on top.
  5. Drizzle Yum Yumm Sauce:
    • Spoon a generous amount of the Yum Yumm Sauce over the chicken and lettuce.
  6. Wrap It Up:
    • Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom, creating a wrap.
  7. Serve and Enjoy:
    • Serve the Crispy Chicken Snack Wrap immediately while the tortilla is still warm and the chicken is crispy.
    • Optionally, you can secure the wrap with a toothpick or parchment paper for easier handling.

This Crispy Chicken Snack Wrap with Yum Yumm Sauce is not only delicious but also budget-friendly, making it a perfect homemade snack or meal. Enjoy the crunch of the chicken, the creaminess of the cheese, the freshness of the lettuce, and the flavor explosion from the Yum Yumm Sauce

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