Cinnamon Tortilla Chips


  • Flour Tortillas
  • 6 tablespoons Butter, melted
  • 1/2 cup Sugar
  • 1 teaspoon Cinnamon


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by either spraying it with cooking spray or lining it with parchment paper.
  2. Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together the sugar and cinnamon until well combined. Set aside.
  3. Coat the Tortillas: Lay the flour tortillas on the prepared baking sheet. Using a pastry brush or the back of a spoon, generously spread the melted butter over each tortilla.
  4. Sprinkle Cinnamon Sugar: Evenly sprinkle the cinnamon sugar mixture over the butter-coated tortillas. Ensure an even distribution for a delicious cinnamon flavor.
  5. Cut into Triangles: Using a pizza cutter or a sharp knife, cut the tortillas into triangles, similar to slicing a pizza. This will make them easy to pick up and perfect for dipping.
  6. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the edges of the tortillas become golden brown and crisp.
  7. Cool: Allow the cinnamon tortilla chips to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
  8. Serve: Once completely cooled, transfer the cinnamon tortilla chips to a serving plate or bowl. They are ready to be enjoyed!

Optional Tips:

  • Serve with a side of fruit salsa or chocolate sauce for dipping.
  • Experiment with different tortilla sizes and shapes for variety.
  • If you like a spicier kick, you can add a pinch of cayenne pepper to the cinnamon sugar mixture.

Enjoy your easy, tasty, and wonderfully fragrant Cinnamon Tortilla Chips

Creating perfect Cinnamon Tortilla Chips can be a delightful experience. Here are some tips to ensure they turn out crispy, flavorful, and delicious:

  1. Use Fresh Tortillas: Fresh flour tortillas will yield the best results. If possible, choose high-quality or homemade tortillas for a better texture and flavor.
  2. Even Butter Coating: Ensure an even coating of melted butter on each tortilla. This helps the cinnamon sugar mixture adhere uniformly, providing consistent flavor.
  3. Cinnamon Sugar Distribution: Sprinkle the cinnamon sugar mixture evenly over the buttered tortillas. You can use a shaker or a fine sieve to achieve a more uniform distribution.
  4. Don’t Overcrowd the Baking Sheet: Arrange the tortilla triangles on the baking sheet in a single layer without overlapping. This allows for even baking and ensures that each chip becomes crispy.
  5. Watch the Oven Time: Keep a close eye on the baking time. Depending on your oven, the chips can go from golden brown to burnt quickly. Aim for a golden brown color with slightly crispy edges.
  6. Experiment with Shapes: Feel free to cut the tortillas into various shapes. Triangles are classic, but you can also try squares or strips for a unique presentation.
  7. Cool Before Serving: Let the chips cool on the baking sheet for a few minutes before transferring them to a plate or bowl. This helps them crisp up even more.
  8. Serve with Dips: Cinnamon Tortilla Chips are delicious on their own, but they also pair well with various dips. Consider serving them with fruit salsa, chocolate sauce, or a sweet cream cheese dip.
  9. Add a Twist of Citrus: Enhance the flavor by adding a small amount of citrus zest (orange or lemon) to the cinnamon sugar mixture. This adds a refreshing element to the chips.
  10. Storage Tips: Store any leftover cinnamon tortilla chips in an airtight container to maintain their crispiness. If they lose their crunch, you can reheat them in the oven for a few minutes.
  11. Customize the Spice Level: Adjust the amount of cinnamon to suit your taste. If you like it spicier, you can add a touch of cayenne pepper or nutmeg to the cinnamon sugar mix.

By following these tips, you’ll be well on your way to making the best Cinnamon Tortilla Chips that are not only easy and tasty but also have that irresistible aroma. Enjoy your homemade treat

Q: Can I use corn tortillas instead of flour tortillas for Cinnamon Tortilla Chips? A: While traditionally made with flour tortillas, you can use corn tortillas if you prefer. Keep in mind that corn tortillas will have a different texture and flavor compared to flour tortillas.

Q: Can I make Cinnamon Tortilla Chips in an air fryer? A: Yes, you can make Cinnamon Tortilla Chips in an air fryer. Brush the tortillas with melted butter, sprinkle with cinnamon sugar, and air fry at 350°F (175°C) for 5-7 minutes or until golden brown and crispy.

Q: How do I store leftover Cinnamon Tortilla Chips? A: Store any leftover chips in an airtight container at room temperature. If they lose their crispiness, you can reheat them in the oven for a few minutes to revive their texture.

Q: Can I make these ahead of time for a party? A: Yes, you can prepare the cinnamon sugar-coated tortillas ahead of time, but for the best texture, it’s recommended to bake them just before serving.

Q: Can I reduce the sugar in the cinnamon sugar mixture for a less sweet version? A: Absolutely, you can adjust the sugar to your taste preferences. Start with less sugar and gradually add more if needed.

Q: What are some creative dips for Cinnamon Tortilla Chips? A: Consider serving them with fruit salsa, chocolate sauce, caramel sauce, or a sweet cream cheese dip. These pair well with the cinnamon flavor.

Q: Can I use a different spice besides cinnamon? A: Certainly, you can experiment with different spices. Nutmeg, pumpkin spice, or a blend of spices can add a unique twist to your chips.

Q: Can I make these chips gluten-free? A: Yes, if you use gluten-free flour tortillas, this recipe can be adapted to be gluten-free. Ensure that all ingredients are gluten-free, especially if using store-bought tortillas.

Q: Can I make savory tortilla chips using a similar method? A: Absolutely! Skip the cinnamon sugar and instead brush the tortillas with olive oil and sprinkle with savory spices like paprika, garlic powder, or cumin before baking.

Q: Can I make these without an oven? A: Yes, you can make Cinnamon Tortilla Chips without an oven by using a toaster oven or an air fryer. Adjust the cooking time accordingly.

Remember to adapt these tips based on your preferences and dietary needs. Enjoy your Cinnamon Tortilla Chips

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