CREAM CHEESE SAUSAGE BALLS
Ingredients
8 ounces softened cream cheese
4 cups frozen shredded hash browns
1 pound ground breakfast sausage
1 ½ cups Bisquick
1 ½ cups shredded cheddar cheese
Instructions
FIRST STEP:
Preheat the oven to 400*
Line a baking sheet with parchment paper
SECOND STEP:
In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns, and the bisquick.
Stir until well combined
THIRD STEP:
Using a scoop or your hands, make balls about 1 ½ inches in size, place on a baking sheet
Bake for 20 to 25 minutes or until thoroughly cooked.
Enjoy
