Crock Pot Cube Steak:
Ingredients:
- 6 cube steaks
- 1 medium onion, peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 soup can of water
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for searing, optional)
Instructions:
- If you have time, season the cube steaks with salt and pepper. In a large skillet over medium-high heat, you can sear the cube steaks for a couple of minutes on each side to enhance the flavor, but this step is optional.
- In a bowl, mix the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, and water. Stir well until the ingredients are combined.
- In your crock pot, begin the layering process. Start with a layer of sliced onions at the bottom.
- Place half of the cube steaks on top of the onions.
- Pour half of the soup mixture over the first layer of cube steaks.
- Repeat the layering process with the remaining cube steaks and soup mixture.
- If you seared the cube steaks in a skillet, deglaze the skillet with a little water or broth and add those flavorful bits to the crock pot.
- Set your crock pot to cook on low for 6 hours. The low and slow cooking method will make the cube steaks tender and flavorful.
- After 6 hours, give everything a gentle stir, and the cube steaks should be fork-tender and ready to serve.
- Serve the cube steaks and creamy sauce over rice, mashed potatoes, or noodles. Garnish with fresh parsley or chives if desired.
Enjoy your delicious Crock Pot Cube Steak
Here are some tips to make the best Crock Pot Cube Steak:
- Searing for Flavor (Optional): While not necessary, searing the cube steaks before placing them in the crock pot can add an extra layer of flavor. It helps to brown the meat and develop rich, savory notes. Sear the cube steaks in a hot skillet with a bit of vegetable oil for a couple of minutes on each side.
- Seasoning: Don’t forget to season the cube steaks with salt and pepper before searing or placing them in the crock pot. This ensures that the meat is well-seasoned throughout the cooking process.
- Layering for Even Cooking: When layering the ingredients in the crock pot, start with a layer of sliced onions at the bottom, followed by a layer of cube steaks, and then the soup mixture. Repeat the layers to ensure even distribution of flavors.
- Mixing the Soup Mixture: Take the time to mix the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, and water thoroughly. This ensures that the flavors are well-blended, and you won’t have pockets of concentrated seasoning.
- Deglaze the Skillet: If you seared the cube steaks in a skillet, deglaze the skillet with a little water or broth after searing. This helps to scrape up any flavorful bits left in the pan and adds those delicious caramelized flavors to the crock pot.
- Low and Slow: Cooking on low for 6 hours allows the cube steaks to become tender and absorb all the flavors from the soup mixture. Avoid rushing the process by cooking on high heat, as slow cooking enhances the tenderness of the meat.
- Stirring Gently: After the cooking time is complete, give everything a gentle stir to ensure that the cube steaks are evenly coated with the creamy sauce.
- Serving Suggestions: Serve the cube steaks and creamy sauce over rice, mashed potatoes, or noodles for a complete and satisfying meal. Garnish with fresh herbs like parsley or chives for a touch of freshness.
By following these tips, you’ll ensure that your Crock Pot Cube Steak turns out flavorful, tender, and absolutely delicious
