Another easy one-pot meal and one of my favorite comfort foods 
Swedish meatballs
Frozen meatballs
Wide egg noodles
Beef broth
Cream of mushroom soup
Brown gravy packet
Sour cream
Worcestershire
Brown meatballs in light oil or butter. I cut my meatballs in half because I prefer small pieces. Once browned, add beef broth, brown gravy packet, and cream of mushroom. Bring to a boil. Add egg noodles. Reduce heat to medium-low and cover. Stir frequently. When noodles are cooked and the liquid has thickened up remove from heat. Stir in sour cream and a few splashes of Worcestershire before serving.
