Ingredients
* 2 cups of all-purpose flour
* 2 tsp black pepper
* 2 tsp paprika
* 4 tsp garlic salt
* ½ tsp poultry seasoning mix
* 1 cup of buttermilk
* 2 eggs, beaten
Instructions
FIRST STEP:
In a mixing bowl, combine the beaten eggs with the buttermilk
In another bowl, combine the flour, poultry seasoning, garlic salt, paprika and black pepper, then place into a large ziploc bag
SECOND STEP:
Place the chicken pieces into the bag and shake the bag to coat all the pieces
Remove the chicken and dip each piece into the egg mixture
THIRD STEP:
Dip each chicken piece into the flour mixture one more time, shaking off excess.
Heat oil in a heavy-bottomed skillet to 375*
FOURTH STEP:
Brown the chicken on each side and then reduce the heat of the pan.
Allow the chicken to continue cooking for 20 to 30 minutes, depending on size.
FIFTH STEP:
The internal temp of the chicken should reach 165* before serving.
Drain on paper towels and then serve
