Super cheap and easy!
Mix 1 can of cream of chicken soup, 1/2 cup sour cream, 1/2 cup green enchilada sauce, 2 cans of chicken, (or whatever chicken you want). Stir that up.
Poor some enchilada sauce on bottom of pan, spread out corn or flour tortillas in a layer, put mixture on tortillas, top with some pinto beans, pour a layer of green enchilada sauce. Repeat that 1-2 times. Top with some shredded cheese!
Bake at 350 for 30 minutes 
So good! I made enough for my four boys and I to have for lunch today, and the big pan will be for dinner!
