Deconstructed Sushi Bowl with a Twist


  • 2 cups cooked white rice
  • 1 cup imitation crab meat, shredded
  • 1 cucumber, thinly sliced
  • 1 ripe avocado, sliced
  • Sriracha sauce, to taste
  • 1/4 cup mayonnaise
  • 2 tablespoons soy sauce or liquid aminos
  • Everything but the Bagel seasoning, to sprinkle


  1. Prepare the Rice: Cook 2 cups of white rice according to package instructions. Once cooked, let it cool slightly.
  2. Crab Mix: In a bowl, mix the shredded imitation crab meat with 2 tablespoons of mayonnaise. Adjust the mayo quantity based on your preference for creaminess.
  3. Sriracha Mayo Sauce: In a small bowl, combine Sriracha sauce and mayonnaise to create a spicy mayo sauce. Adjust the Sriracha quantity based on your spice preference.
  4. Assemble the Bowl:
    • Start by placing a generous serving of cooked white rice as the base in each bowl.
    • Arrange the shredded crab mix, cucumber slices, and avocado slices on top of the rice.
  5. Drizzle with Sauces:
    • Drizzle the Sriracha mayo sauce and soy sauce (or liquid aminos) over the ingredients. Adjust the quantities based on your taste preferences.
  6. Sprinkle with Seasoning:
    • Sprinkle Everything but the Bagel seasoning generously over the bowl for added flavor and texture.
  7. Optional: Customize with Extras: Feel free to add extras like sesame seeds, chopped green onions, or cilantro for added freshness and flavor.
  8. Serve and Enjoy: Gently toss the ingredients together or leave them layered for a deconstructed feel. Serve immediately and enjoy your deconstructed sushi bowl with a twist!

Feel free to customize the recipe further with your favorite sushi ingredients or additional toppings to suit your taste

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