*Ingredients:
°8 oz corn jiffy muffin mix
°15 ounces whole corn (strained)
°15 ounces cream corn (not drained)
°1 cup sour cream
°1/2 cup melted butter
*Directions
Heat the oven to 350 degrees.
In a bowl, blend all ingredients and pour to grease 8″ x 8″ baking tray.
Cook uncovered for 45-50 minutes or until light brown
