Yum! I could be on board with this chicken salad! I would eat mine in a Costco Keto bun!
Dill Pickle Chicken Salad
(Makes 8 servings)
For The Chicken Salad
4 cups chopped rotisserie chicken meat
1- 1 1/2 cups chopped crisp dill pickles
1 small bunch green onions, thinly sliced
For The Creamy Dressing
6-8 oz cream cheese, softened
1/2 cup mayonnaise
1 tbsp dill pickle juice
3/4 tsp dried dill
1/2 tsp garlic powder
salt & pepper, to taste
To Make The Chicken Salad
– In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine.
To Make The Creamy Dressing
– Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
– Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste.
– Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad’s nice and cold, about 4 hours.
– Spoon the mixture onto buns of your choice and serve as sandwiches, or serve in a bowl with crisp crackers for dipping. Trying to avoid carbs? It also tastes delicious wrapped in a lettuce leaf.
Calories: 280kcal | Carbohydrates: 3g | Protein: 17g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 773mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg

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