Copycat KFC Bowl with a Twist
Ingredients:
- 6 servings of instant potatoes
- 1 bag of popcorn chicken
- 1 bag of frozen corn
- 2 packets of chicken gravy mix
- Colby Jack shredded cheese
- Dry ranch seasoning (to taste)
Instructions:
- Prepare Instant Potatoes: Follow the instructions on the instant potato package to prepare 6 servings. Make sure they are creamy and well-seasoned. You can add butter, milk, salt, and pepper for extra flavor.
- Bake Popcorn Chicken: Preheat the oven and bake the popcorn chicken according to the package instructions until they are crispy and golden brown.
- Cook Frozen Corn: Boil or steam the frozen corn until it’s tender. Drain any excess water.
- Prepare Chicken Gravy: In a saucepan, prepare the chicken gravy mix according to the instructions on the packet. Make sure it’s smooth and well-seasoned.
- Assembly:
- In serving bowls, start with a generous portion of the creamy instant potatoes as the base.
- Add a layer of crispy popcorn chicken on top of the potatoes.
- Sprinkle a portion of the cooked corn over the chicken.
- Pour the hot chicken gravy over the layers, ensuring everything is well covered in gravy.
- Cheese and Ranch Seasoning:
- Sprinkle a generous amount of Colby Jack shredded cheese on top of the hot gravy.
- Sprinkle dry ranch seasoning to taste. Adjust based on your preference for ranch flavor.
- Optional: Broil for Extra Crispiness If you want an extra layer of crispiness and melt the cheese, you can place the assembled bowls under the broiler for a few minutes until the cheese is melted and slightly browned.
- Serve:
- Carefully remove from the oven and let it cool for a moment.
- Serve your delicious Copycat KFC Bowls with a Twist while hot.
