👉 Cinnamon Sugar Biscuit Bites – Recipes on a Budget

Cinnamon Sugar Biscuit Bites with Vanilla Drizzle

Ingredients:

1 small roll of canned biscuits
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1-2 tablespoons unsalted butter
Icing:
- 1/4 cup powdered sugar
- 1-2 teaspoons milk
- 1/8 teaspoon vanilla extract

Directions:

Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit.
Prepare the Pan:
- Place the butter in a 6×9-inch pan and melt it in the preheating oven. Make sure to coat the bottom of the pan evenly with the melted butter.
Prepare Cinnamon Sugar Coating:
- In a plastic bag, combine the white sugar, brown sugar, and ground cinnamon.
Cut and Coat Biscuits:
- Cut each biscuit into quarters.
- Place the biscuit quarters into the bag with the cinnamon sugar mixture.
- Seal the bag and shake it to coat the biscuit pieces evenly.
Arrange in the Pan:
- Take the coated biscuit pieces out of the bag and arrange them in a single layer in the pan with melted butter.
Bake:
- Bake in the preheated oven for about 15 minutes or until the biscuit bites are golden brown and cooked through.
Prepare the Vanilla Drizzle:
- While the biscuit bites are baking, mix together the powdered sugar, milk, and vanilla extract in a bowl to make the icing.
Drizzle with Icing:
- Once the biscuit bites are done baking, remove them from the oven.
- Drizzle the vanilla icing over the warm cinnamon sugar biscuit bites.
Serve and Enjoy:
- Allow the bites to cool slightly before serving.
- Enjoy these delicious Cinnamon Sugar Biscuit Bites as a delightful and affordable treat!

Note: This recipe is designed to be budget-friendly, using an economical tube of biscuits, and can be conveniently baked in a toaster oven

Here are some tips to enhance your experience when making Cinnamon Sugar Biscuit Bites with Vanilla Drizzle:

Use Quality Vanilla Extract:
- Invest in good-quality vanilla extract for the icing. It can significantly enhance the flavor of the drizzle. Pure vanilla extract tends to have a richer taste compared to imitation vanilla.
Adjust Sugar and Cinnamon Ratio:
- Feel free to adjust the ratio of white sugar to brown sugar in the cinnamon sugar mixture based on your preference. Brown sugar adds a molasses-like flavor and moisture to the coating.
Add a Pinch of Salt:
- Consider adding a small pinch of salt to the cinnamon sugar mixture or the icing. Salt can balance the sweetness and enhance the overall flavor profile.
Flour for Rolling Dough:
- If you’re rolling out the biscuit dough for cutting, lightly flour the surface to prevent sticking. This can make it easier to work with the dough.
Experiment with Biscuit Varieties:
- Try different varieties of canned biscuits to find your favorite. Some biscuits may have layers that create a flakier texture, while others might be more dense and doughy.
Freshly Grated Nutmeg:
- For an extra layer of warmth and flavor, consider adding a small amount of freshly grated nutmeg to the cinnamon sugar mixture. Nutmeg pairs well with cinnamon and adds depth to the taste.
Test for Doneness:
- Keep an eye on the baking time. While the recipe suggests 15 minutes, ovens vary, so it’s a good idea to check a few minutes before to ensure the biscuit bites are golden brown and cooked through.
Cool Slightly Before Drizzling:
- Allow the biscuit bites to cool slightly before drizzling with the icing. This helps the icing set a bit, creating a nice contrast between the warm bites and the sweet drizzle.
Customize Icing Consistency:
- Adjust the amount of milk in the icing to achieve your desired consistency. For a thicker icing, use less milk; for a thinner drizzle, add a bit more milk.
Serve with Coffee or Tea:
- These Cinnamon Sugar Biscuit Bites make a delightful accompaniment to your favorite hot beverage. Consider serving them with a cup of coffee or tea to enhance the overall experience.