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Hearty Old-Fashioned Minestrone Soup

A bowl of Old-Fashioned Minestrone Soup is a hug in a bowl—a hearty, vegetable-packed soup that soothes the soul and warms the heart. This classic recipe is a celebration of simple, wholesome ingredients coming together to create a symphony of flavors. Whether you’re enjoying it on a chilly evening or as a light lunch, it’s a timeless comfort food your family will love.

Ingredients Overview

Onion (1, diced): The aromatic foundation of the soup. Yellow onions bring the perfect balance of sweetness and bite.
Garlic (2 cloves, minced): Adds an earthy depth that enhances all the other flavors.
Carrot (1, chopped): A touch of natural sweetness and vibrant color.
Celery (2 stalks, diced): Offers a fresh, herbaceous crunch.
Zucchini (1, diced): Softens beautifully in the broth, adding a tender bite.
Diced Tomatoes (1 can): These bring a rich, tangy base to the soup. Fire-roasted tomatoes add a smoky twist if you prefer.
Vegetable Broth (4 cups): A flavorful and light base for the soup. Use homemade broth for the best results.
Kidney Beans (1 can, drained and rinsed): Creamy and hearty, these beans add protein and texture.
Small Pasta (1 cup): The star carb! Ditalini, small shells, or even orzo work well.
Salt and Pepper (to taste): Essential seasonings to balance and enhance flavors.
Fresh Basil: Adds a fragrant finish. You can also sprinkle with Parmesan cheese for extra indulgence.

Step-by-Step Cooking Instructions

1. Sauté the Aromatics

Heat a splash of olive oil in a large pot over medium heat. Add the onion and garlic, stirring until fragrant and translucent, about 2-3 minutes.

2. Add the Veggies

Stir in the carrot, celery, and zucchini. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

3. Build the Broth Base

Pour in the diced tomatoes and vegetable broth, stirring to combine. Bring the soup to a gentle simmer.

4. Incorporate the Beans and Pasta

Add the kidney beans and small pasta to the pot. Stir well and continue simmering until the pasta is cooked al dente, about 10-12 minutes. Stir occasionally to prevent sticking.

5. Season to Taste

Taste your soup and adjust with salt and pepper as needed. For a touch of heat, add a pinch of red pepper flakes.

6. Garnish and Serve

Ladle the hot soup into bowls and garnish with freshly chopped basil. Add a sprinkle of Parmesan cheese or a drizzle of olive oil for extra richness.

Pro Tips for Perfect Minestrone Soup

Freshness Matters: Use the freshest vegetables for the best flavor.
Customize Your Pasta: Any small pasta will work, but cook it separately if you’re planning leftovers to avoid it getting mushy.
Beans Variety: Substitute kidney beans with cannellini or chickpeas for variety.
Add a Protein Boost: Stir in cooked chicken or sausage for a heartier meal.
Play with Herbs: Besides basil, thyme or oregano complement the flavors beautifully.

Storage and Reheating Tips

Refrigerate: Store the soup in an airtight container for up to 4 days.
Freeze: Let the soup cool completely before freezing in individual portions. Leave out the pasta and add it fresh when reheating.
Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if needed to restore the consistency.