❤️ Crockpot Marry Me Chicken Soup

Ultra-creamy, rich, cozy, and loaded with all the flavors that made “Marry Me Chicken” famous — now in comforting soup form!

This recipe is perfect for busy days, cold nights, or when you want something simple yet impressive. It’s a one-pot wonder with tender chicken, silky cream, sun-dried tomatoes, spinach, Parmesan, and Italian herbs. Total comfort. Total flavor. Total “proposal-worthy” deliciousness. 💍✨

📝 Ingredients

• 2 cups shredded cooked chicken (rotisserie or leftover works great)

• 3 cups chicken broth

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 cup chopped sun-dried tomatoes (drained if packed in oil)

• 1–2 cups fresh spinach

• 1 tsp Italian seasoning

• ½ tsp paprika

• ½ tsp garlic powder

• ½ tsp black pepper

• Salt, to taste

• 2 tbsp butter

• 2 tbsp flour (optional, for thickening)

• Fresh basil or parsley, for serving

🍲 Instructions

1. Add base ingredients to the crockpot:
   Place chicken, broth, onion, garlic, sun-dried tomatoes, Italian seasoning, paprika, garlic powder, black pepper, and salt into the crockpot. Stir well.

2. Slow cook:
   Cook on LOW for 5–6 hours or HIGH for 2–3 hours until flavors meld beautifully.

3. Add the creamy goodness:
   Stir in heavy cream, Parmesan cheese, and butter.

4. Optional thickening:
   If you want a thicker soup, mix flour with 2 tbsp water to make a slurry, then stir it in.

5. Add spinach:
   Add fresh spinach during the last 10 minutes so it softens without overcooking.

6. Adjust seasoning:
   Taste and adjust salt or pepper.

7. Serve:
   Ladle into bowls and top with fresh basil or parsley. Enjoy the creamy, dreamy flavor!

🍽️ Serving Suggestions

• Serve with garlic bread, crusty baguette, or warm dinner rolls.

• Top each bowl with extra Parmesan or red pepper flakes.

• Add cooked pasta, tortellini, or gnocchi to make it ultra-hearty.

• Pair with a fresh green salad to balance the creamy richness.

• Add a squeeze of fresh lemon on top for brightness.

⭐ 20 Helpful Cooking Tips

1. Use rotisserie chicken to save time.

2. If using raw chicken breasts, add them whole and shred before Step 3.

3. Use sun-dried tomatoes in oil for richer flavor; just drain well.

4. Add a splash of white wine for depth (before slow cooking).

5. Want it spicy? Add 1 tsp red pepper flakes.

6. Use half-and-half instead of cream for a lighter soup.

7. Add cream cheese for extra richness and thickness.

8. If the soup is too thick, add more broth.

9. If too thin, add the flour slurry or more Parmesan.

10. Use freshly grated Parmesan — it melts better than bagged.

11. Add spinach at the end so it doesn’t turn mushy.

12. Kale works too but needs to cook 20–30 minutes longer.

13. For gluten-free, skip the flour and use cornstarch slurry.

14. Don’t salt too early — Parmesan is naturally salty.

15. Add cooked gnocchi or pasta only at the end to prevent mushiness.

16. Stir gently after adding cream to prevent curdling.

17. If doubling the recipe, increase broth by 1 extra cup.

18. Use unsalted butter to control salt levels.

19. Add mushrooms for an earthy twist.

20. Garnish with basil for that signature “Marry Me” aroma.

❓ 20 Frequently Asked Questions

1. Can I use raw chicken instead of cooked?

Yes! Add 2–3 raw chicken breasts, cook fully, then shred before adding cream.

2. Will coconut milk work instead of heavy cream?

It works, but changes the flavor. Use full-fat for best results.

3. Can I freeze this soup?

You can, but dairy-based soups may separate. Freeze before adding cream if possible.

4. How do I make it dairy-free?

Use coconut milk + dairy-free Parmesan.

5. Can I use vegetable broth?

Yes, but chicken broth gives better flavor.

6. Will frozen spinach work?

Absolutely. Add ½ cup frozen spinach, no thawing needed.

7. Can I replace Parmesan?

Try Pecorino Romano or Grana Padano.

8. How do I thicken without flour?

Use cornstarch slurry or extra Parmesan.

9. Is this recipe keto-friendly?

Yes, without flour or pasta.

10. Can I make it on the stovetop?

Yes! Simmer everything for 25–30 minutes, then add cream + spinach.

11. Can I make it in an Instant Pot?

Yes — 10 minutes high pressure, quick release, then add cream and spinach.

12. Can I use turkey instead of chicken?

Totally works, especially leftover holiday turkey.

13. My soup tastes bland — what do I add?

Salt, garlic powder, Parmesan, or a splash of lemon.

14. Can I add pasta?

Yes — add cooked pasta at the end so it doesn’t overcook.

15. Can I use Greek yogurt instead of cream?

Possible, but add it off heat to prevent curdling.

16. How do I keep the cream from curdling?

Add it at the end and avoid boiling.

17. Can I add veggies?

Yes — mushrooms, carrots, or zucchini work well.

18. How long does this soup keep?

3–4 days in the fridge.

19. Can I make it spicy?

Add cayenne, chili flakes, or Cajun seasoning.

20. Is this recipe gluten-free?

Yes, if you skip the flour or use GF thickener.