Rotisserie Chicken Biscuit Casserole
Ingredients:
- 1/2 rotisserie chicken, cut into pieces ($2.50)
- 1 can of flaky biscuits (Kroger brand or similar), each cut into 4 pieces ($1.69)
- 1 cup shredded cheese ($1.20)
- 1 bag of mixed vegetables (Walmart brand or similar) ($1.00)
- 1 large can cream of chicken soup ($1.75)
- Nature seasoning, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the pieces of rotisserie chicken, cut-up biscuits, shredded cheese, mixed vegetables, and cream of chicken soup. Season with Nature seasoning according to your taste preference.
- Mix all the ingredients together until they are evenly distributed.
- Transfer the mixture into a large baking pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for 45-60 minutes. Halfway through the baking time, give the casserole a stir to ensure the biscuits are getting cooked evenly.
- Once the biscuits are golden brown and the casserole is bubbling, remove it from the oven.
- Allow the casserole to cool slightly before serving.
- Serve the Rotisserie Chicken Biscuit Casserole hot, and enjoy the comforting flavors with your family!
This budget-friendly casserole is packed with flavor and provides a hearty meal for your family of four. Feel free to customize it by adding your favorite herbs, spices, or extra vegetables to make it your own!
