°2 cups of water
°2 cups uncooked rice
°1 can 10 oz cream chicken soup
°1 can 10 oz cream of mushroom soup
°2 cups cooked chicken, shredded
°¼ cup butter
°1 cup milk
°1 small white onion
°16 ounces broccoli chunks
°2 cups cheddar cheese, grated
Preheat the oven to 350*
Cook the rice according to the instructions
In a 9×13 baking dish, put the rice and the chicken, add the soups, the butter, the broccoli and the onion. Mix with 1 cup of cheese
Bake 30 to 35 minutes
For the last few minutes, sprinkle the rest of the cheese on top and allow to melt.
Remove from oven and let stand for 5 minutes.
Serve with a dinner salad or breadsticks.