One pot of cheesy smoked sausage pasta
1 lb of smoked sausage
1/2 onion
3 cloves of garlic
2 c chicken broth
1/2 c of heavy cream
1 can of Rotel
8 oz of bow tie pasta
Salt and pepper
1 c of shredded blend cheese
Heat a pot with a little bit of cooking oil and put in your sausage (sliced) and minced onions, cook until lightly brown, add minced garlic and cook for another minute. Add rest of ingredients except cheese and heat to boiling, then simmer with lid for about 20 minutes or until noodles are cooked and most of the liquid is absorbed. Next add your cheese and stir and then it’s ready to be served.
