Buttery Saltine Delight
Ingredients:
- 1 sleeve of Saltine crackers
- 1/2 cup (1 stick) of unsalted butter, melted
- Optional toppings:
- Shredded cheese
- Sliced jalapeños
- Bacon bits
- Herbs (like parsley or chives)
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Place the Saltine crackers in a single layer on the prepared baking sheet.
- Using a pastry brush or spoon, generously coat each cracker with melted butter, ensuring they are all evenly covered.
- If desired, sprinkle your choice of toppings over the buttered crackers. This could include shredded cheese, sliced jalapeños, bacon bits, or herbs for added flavor.
- Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the crackers are golden brown and the toppings are bubbly (if using).
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your Buttery Saltine Delight as a delicious snack or appetizer
