👉Buttery Saltine Delight


Buttery Saltine Delight


  • 1 sleeve of Saltine crackers
  • 1/2 cup (1 stick) of unsalted butter, melted
  • Optional toppings:
    • Shredded cheese
    • Sliced jalapeños
    • Bacon bits
    • Herbs (like parsley or chives)


  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Place the Saltine crackers in a single layer on the prepared baking sheet.
  4. Using a pastry brush or spoon, generously coat each cracker with melted butter, ensuring they are all evenly covered.
  5. If desired, sprinkle your choice of toppings over the buttered crackers. This could include shredded cheese, sliced jalapeños, bacon bits, or herbs for added flavor.
  6. Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the crackers are golden brown and the toppings are bubbly (if using).
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Enjoy your Buttery Saltine Delight as a delicious snack or appetizer

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