Taco lasagna 
*Cook up 1 pound of ground beef and season to your liking. I used garlic powder, some chopped onion and Slap Ya Mama. Then add taco seasoning.
* Combine a can of fiesta nacho cheese soup, a can of rotel and 2 spoonfuls of sour cream in a big bowl. Add in cooked hamburger.
*Lay down 2 big burrito sized flour tortillas, add about 1/3rd of the beef mixture on top and continue layering until you’ve used it all. Usually comes out to 3 layers. Top with 2 more tortillas and cover with shredded cheese.
*Cook uncovered on 350 for 20 minutes or until cheese is melted and bubbly.
Such a yummy easy dinner. I usually make some cheesy Mexican rice to go with it
Cheesy Taco Lasagna Recipe 😋
Ingredients:
- 1 pound ground beef
- Garlic powder
- Chopped onion
- Slap Ya Mama seasoning (or your preferred taco seasoning)
- 1 can fiesta nacho cheese soup
- 1 can Rotel (diced tomatoes with green chilies)
- 2 spoonfuls of sour cream
- 4 large burrito-sized flour tortillas
- Shredded cheese (Mexican blend or cheddar), for topping
Instructions:
- Prepare the Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned.
- Season the beef with garlic powder, chopped onion, and Slap Ya Mama seasoning (or your preferred taco seasoning). Stir well to combine the flavors.
- Cheesy Sauce Mixture:
- In a large mixing bowl, combine the fiesta nacho cheese soup, Rotel, and sour cream. Mix until well combined.
- Add the cooked and seasoned ground beef to the bowl, stirring to incorporate the meat into the cheesy mixture.
- Assemble the Layers:
- Preheat the oven to 350°F (175°C).
- Lay down two burrito-sized flour tortillas in the bottom of a baking dish.
- Spoon about one-third of the beef and cheese mixture onto the tortillas, spreading it evenly.
- Repeat the layering process, using two more tortillas and the remaining beef mixture, until you have three layers.
- Top the lasagna with two more tortillas.
- Add the Finishing Touch:
- Sprinkle a generous amount of shredded cheese over the top layer of tortillas.
- Bake:
- Bake the taco lasagna in the preheated oven for approximately 20 minutes or until the cheese is melted and bubbly, and the edges are golden.
- Serve and Enjoy:
- Allow the taco lasagna to cool slightly before slicing and serving.
- Optional: Serve with a side of cheesy Mexican rice for a complete and delicious meal.
This Cheesy Taco Lasagna is sure to be a hit with its layers of flavorful beef, cheesy goodness, and the perfect blend of Tex-Mex flavors. Enjoy your easy and yummy dinner!
