Chicken Pot Pie Bake

Chicken Pot Pie Bake
3 cups of cooked chicken
2 cans Cream of Chicken
1 bag frozen veggies (3 cups veggies)
2 cups shredded cheese
2 cans Pillsbury biscuits (5 counts)
Grease pan
Bake at 375 for 25 minutes Mix ingredients in a bowl and spread evenly in the pan
Then cut the biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.
I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.

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