Pecan Cheesecake Pie

1 unbaked pie crust
1 8 Oz package of cream cheese softened
1/4 cup sugar
4 eggs, divided
1 tsp vanilla
1 cup pecans chopped
1 cup corn syrup
1/4 cup brown sugar packed
Beat cream cheese, sugar 1 egg, and vanilla till smooth. Spread evenly in the pie shell, and sprinkle pecans over the top cheese layer.
Beat the remaining 3 eggs, corn syrup, and brown sugar together well. Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden. Cool, slice, and Enjoy!

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