Cheesy Ranch Chicken Crescent Rolls


  • 2 cups shredded rotisserie chicken
  • 1 (8 oz) package cream cheese, softened
  • 1 can cream of mushroom or cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 packet ranch dressing mix
  • 2 green onions, finely chopped
  • 2 cans refrigerated crescent rolls


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded rotisserie chicken, softened cream cheese, cream of mushroom or chicken soup, shredded cheddar cheese, ranch dressing mix, and chopped green onions. Mix well until all the ingredients are thoroughly combined.
  3. Unroll the refrigerated crescent rolls and separate them into triangles.
  4. Spoon a generous portion of the chicken and cheese mixture onto the wide end of each crescent roll.
  5. Roll up each crescent roll, starting from the wide end, enclosing the filling.
  6. Place the rolled crescents on a baking sheet, leaving some space between them.
  7. Bake in the preheated oven for about 25 minutes or until the crescent rolls are golden brown and cooked through.
  8. Allow the Cheesy Ranch Chicken Crescent Rolls to cool for a few minutes before serving.

These delicious and easy-to-make crescent rolls are filled with a creamy mixture of shredded chicken, cream cheese, and flavorful seasonings. Perfect for a quick dinner, appetizer, or party snack, these Cheesy Ranch Chicken Crescent Rolls are sure to be a hit!

  1. Use High-Quality Ingredients: Start with a good-quality rotisserie chicken, fresh cream cheese, and high-quality shredded cheddar cheese. Using flavorful ingredients will enhance the overall taste of the dish.
  2. Soften Cream Cheese Properly: Allow the cream cheese to come to room temperature before mixing. This ensures that it blends smoothly with the other ingredients, creating a creamy and consistent filling.
  3. Customize the Ranch Flavor: Adjust the amount of ranch dressing mix according to your taste preferences. You can start with a portion of the packet and add more if needed. Taste the mixture and add additional seasoning if desired.
  4. Add Vegetables or Herbs: Enhance the flavor and texture by adding finely diced vegetables such as bell peppers, celery, or spinach to the chicken mixture. Fresh herbs like parsley or dill can also add a burst of freshness.
  5. Properly Seal the Crescent Rolls: Make sure to seal the edges of the crescent rolls tightly to prevent the filling from leaking during baking. This ensures a neat and tidy presentation.
  6. Prevent Sticking: Line the baking sheet with parchment paper or lightly grease it to prevent the crescent rolls from sticking. This makes it easier to remove them from the baking sheet without any tearing.
  7. Monitor Baking Time: Keep a close eye on the crescent rolls while baking. Oven temperatures may vary, so it’s essential to check for doneness around the 20-25 minute mark. The rolls should be golden brown and cooked through.
  8. Let Them Rest Before Serving: Allow the Cheesy Ranch Chicken Crescent Rolls to cool for a few minutes after baking. This helps the filling set and makes them easier to handle. Serving them too hot may result in a gooey and messy experience.
  9. Serve with Dipping Sauces: Accompany the crescent rolls with dipping sauces like ranch dressing, barbecue sauce, or a tangy salsa. This adds an extra layer of flavor and makes them more enjoyable.
  10. Get Creative: Feel free to get creative with the recipe by incorporating additional ingredients that you enjoy. Experiment with different cheeses, herbs, or even a touch of hot sauce to customize the flavor to your liking

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