Cherry Cheesecake Egg Rolls Recipe:


  • 1 block cream cheese, softened
  • 1 tsp vanilla extract
  • 2 tbsp powdered sugar
  • 1 can cherry pie filling
  • 1 pack egg roll wraps
  • Small bowl of water
  • Powdered sugar for dusting (optional)


  1. In a mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Mix until smooth and well combined.
  2. Lay out the egg roll wraps on a clean surface. Place a spoonful of the cream cheese mixture in the center of each egg roll wrap.
  3. Add a spoonful of cherry pie filling on top of the cream cheese mixture.
  4. Fold the sides of the egg roll wrap over the filling, then fold the bottom over the filling, and roll tightly to form an egg roll. Use a small amount of water on the edges to seal the egg roll.
  5. Preheat your air fryer according to the manufacturer’s instructions.
  6. Place the sealed egg rolls in the air fryer basket, making sure they are not touching. Cook in the air fryer according to the manufacturer’s instructions until they are golden brown and crispy.
  7. Once the egg rolls are cooked, carefully remove them from the air fryer and let them cool for a few minutes.
  8. If desired, sprinkle the cooled cherry cheesecake egg rolls with powdered sugar for an extra touch of sweetness.
  9. Serve the cherry cheesecake egg rolls warm and enjoy!

Note: You can also deep-fry these egg rolls instead of using an air fryer. Adjust the cooking time and temperature accordingly for deep frying

here are some tips to enhance your Cherry Cheesecake Egg Rolls recipe:

  1. Temperature and Cooking Time:
    • If using an air fryer, preheat it according to the manufacturer’s instructions. Ensure that the temperature is suitable for achieving a crispy texture without overcooking the egg rolls.
    • If deep-frying, maintain the oil temperature around 350-375°F (180-190°C) for optimal results.
  2. Sealing the Egg Rolls:
    • Make sure to seal the edges of the egg roll wraps tightly with water to prevent any filling from leaking during the cooking process.
  3. Filling Distribution:
    • Distribute the cream cheese and cherry pie filling evenly across the egg roll wraps to ensure a balanced flavor in each bite.
  4. Avoid Overfilling:
    • Be cautious not to overfill the egg rolls, as this can make it challenging to seal them properly and may result in a messy cooking process.
  5. Wrapper Handling:
    • Keep the egg roll wrappers covered with a damp cloth or plastic wrap when not in use to prevent them from drying out, which can make them difficult to work with.
  6. Experiment with Flavors:
    • Feel free to experiment with the recipe by adding a touch of lemon zest or a sprinkle of cinnamon to the cream cheese mixture for added flavor complexity.
  7. Serve with Dipping Sauce:
    • Prepare a simple dipping sauce like chocolate ganache, caramel, or a berry compote to accompany the cherry cheesecake egg rolls and enhance the overall experience.
  8. Cooling Time:
    • Allow the cooked egg rolls to cool for a few minutes before serving. This helps the filling set and prevents any burns from hot filling.
  9. Storage and Reheating:
    • If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or air fryer for a few minutes to restore their crispiness.
  10. Garnish Creatively:
    • Consider garnishing the finished egg rolls with fresh mint leaves, additional powdered sugar, or a drizzle of chocolate for a visually appealing presentation.

Feel free to adapt these tips based on your preferences and equipment. Enjoy your delicious Cherry Cheesecake Egg Rolls


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