Cheesy Egg Nest


Cheesy Egg Nest


  • 2 slices of bread
  • Butter
  • 2 eggs
  • Salt and pepper to taste
  • Grated cheese (cheddar or your choice)
  • Optional toppings: diced tomatoes, chopped spinach, or cooked bacon bits


  1. Prepare the Bread:
    • Butter both sides of each bread slice.
  2. Create the Nest:
    • Use a round cookie cutter or a glass to cut a hole in the center of each bread slice.
    • Heat a non-stick pan over medium heat.
  3. Toast the Bread:
    • Place the buttered bread slices on the hot pan and toast until lightly golden on one side.
  4. Crack the Eggs:
    • Carefully crack one egg into the hole of each bread slice.
  5. Season and Customize:
    • Sprinkle salt and pepper over the eggs.
    • Add a handful of grated cheese on top of each egg.
    • If desired, add optional toppings like diced tomatoes, chopped spinach, or cooked bacon bits.
  6. Cover and Cook:
    • Cover the pan with a lid and let the eggs cook until the whites are set, and the yolks reach your preferred level of doneness.
  7. Flip and Finish:
    • Gently flip the bread slices with the eggs. Cook for an additional minute or until the bottom is golden and the cheese is melted.
  8. Serve:
    • Carefully transfer the Cheesy Egg Nests to a plate.
  9. Garnish (Optional):
    • Sprinkle extra grated cheese or fresh herbs on top for added flavor.
  10. Enjoy:
    • Serve immediately, and enjoy your delicious and budget-friendly Cheesy Egg Nests!

Feel free to customize this recipe based on your preferences, and it’s a quick and satisfying breakfast that won’t break the bank

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