Cinnamon Roll Cake

Cinnamon Roll Cake
Ingredients :

3 tbsp. flour
1/4 teaspoon salt
1 tbsp. sugar
4 teaspoons baking powder
1 1/2 c. milk
2 eggs
2 teaspoons vanilla
1/2 tbsp. butter, melted

Topping :
1 tbsp. butter, softened
1 tablespoon brown sugar
2 tablespoons flour
1 tablespoon cinnamon

Itinerary :

Mix everything together except the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the filling, mix all the ingredients until well blended. Place them evenly on the dough and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze :
2 c. powdered sugar
5 tablespoons of milk
1 teaspoon vanilla

While the heat drizzles the icing on the cake

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