👉 Cinnamon Sugar Crescent Rolls

Grandson’s Cinnamon Sugar Crescent Rolls


  • 1 can refrigerated crescent rolls
  • 2 tablespoons softened butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon


  1. Preheat your oven to the temperature indicated on the crescent roll package.
  2. Unroll the crescent rolls onto a clean surface.
  3. Spread softened butter evenly over the surface of the crescent rolls.
  4. In a small bowl, mix together granulated sugar and ground cinnamon until well combined.
  5. Sprinkle the cinnamon sugar mixture generously over the buttered crescent rolls.
  6. Carefully roll up each crescent roll starting from the wider end, forming crescent shapes.
  7. Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll.
  8. Bake in the preheated oven according to the instructions on the crescent roll package or until golden brown and cooked through.
  9. Once baked, remove from the oven and let cool slightly before serving.
  10. Enjoy your delicious homemade cinnamon sugar crescent rolls!

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