👉Creamy Broccoli Penne Pasta


Creamy Broccoli Penne Pasta


  • 1 box of Penne pasta
  • 1 can of cheese broccoli soup
  • 16 oz of heavy whipping cream
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp Italian seasoning
  • A couple handfuls of shredded cheese (your choice)


  1. Cook the Penne pasta according to the instructions on the box until al dente. Drain and set aside.
  2. In a saucepan, combine the cheese broccoli soup and heavy whipping cream. Mix well until smooth.
  3. Add salt, pepper, garlic powder, onion powder, and Italian seasoning to the saucepan. Stir until the seasonings are evenly distributed.
  4. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Once it boils, reduce the heat to low.
  5. Add the cooked Penne pasta to the saucepan and mix until the pasta is evenly coated with the sauce.
  6. Sprinkle a couple of handfuls of shredded cheese over the pasta and sauce mixture. Stir gently until the cheese is melted and the sauce is creamy.
  7. Remove from heat and serve hot. Optionally, garnish with additional shredded cheese and Italian seasoning for extra flavor.

Add Comment