Cowboy hamburger soup 

Cowboy hamburger soup 🍔
1 lb hamburger meat
1 can tomato paste
1 can of tomato soup
1 container of broth
2 can mixed veggies
2 can corn
1 can green beans
2 can sliced potatoes
Seasoned with salt, pepper, onion powder, garlic powder, and go-to seasoning (got at Walmart)
Cooked on high for 4 hours! served with corn bread mini muffins (jiffy mix)

Cowboy Hamburger Soup with Cornbread Mini Muffins


  • 1 lb ground beef
  • 1 can (6 oz) tomato paste
  • 1 can (10.75 oz) condensed tomato soup
  • 1 container (32 oz) beef broth
  • 2 cans (15 oz each) mixed vegetables, drained
  • 2 cans (15 oz each) corn kernels, drained
  • 1 can (15 oz) green beans, drained and chopped
  • 2 cans (15 oz each) sliced potatoes, drained and diced
  • Salt, to taste
  • Black pepper, to taste
  • Onion powder, to taste
  • Garlic powder, to taste
  • Go-to seasoning (available at Walmart), to taste
  • Cornbread Mini Muffins (using Jiffy mix or your preferred cornbread mix)


  1. Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Drain excess fat, if any.
  2. Prepare the Slow Cooker: Transfer the browned beef to a slow cooker. Add the tomato paste, condensed tomato soup, and beef broth to the slow cooker. Stir well to combine the ingredients.
  3. Add Vegetables: Add the drained mixed vegetables, corn kernels, chopped green beans, and diced sliced potatoes to the slow cooker.
  4. Season the Soup: Season the soup with salt, black pepper, onion powder, garlic powder, and your go-to seasoning. Stir to ensure the seasonings are evenly distributed.
  5. Cook on High: Cover the slow cooker and cook the soup on high for 4 hours. This allows the flavors to meld together and the vegetables to become tender.
  6. Prepare Cornbread Mini Muffins: While the soup is cooking, preheat your oven according to the instructions on the cornbread mix package. Prepare the cornbread batter as directed and pour it into a mini muffin tin. Bake the mini muffins according to the package instructions until they are golden brown and cooked through.
  7. Serve: After 4 hours, check the soup for seasoning and adjust if necessary. Ladle the hot Cowboy Hamburger Soup into bowls and serve with warm Cornbread Mini Muffins.

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