Creamy Egg Salad Sandwich
Ingredients:
- 9 boiled eggs
- 3-4 tablespoons of your favorite mayonnaise
- Bread of your choice (white bread recommended)
- Salt and pepper to taste
Instructions:
- Start by boiling the eggs until the yolks are cooked through. Once done, remove the eggs from the pot, let them cool, and peel off the shells.
- Carefully slice the boiled eggs in half, separating the yolks from the whites. Place the yolks in a mixing bowl.
- Mash the egg yolks with a fork until they are smooth and creamy. Add mayonnaise to the yolks and mix well until you achieve a creamy consistency.
- Chop the egg whites into small, even pieces and add them to the bowl with the yolk and mayonnaise mixture. Gently fold the egg whites into the mixture until they are evenly coated.
- If the mixture seems too dry, add more mayonnaise to reach your desired consistency. Season with salt and pepper to taste.
- Toast the slices of white bread until they are golden brown and crispy.
- Spoon the creamy egg salad onto the toasted white bread slices, spreading it evenly.
- Place another slice of toasted bread on top to create a sandwich.
- Serve the egg salad sandwiches immediately, or wrap them in parchment paper or plastic wrap for later enjoyment.
Enjoy your delicious creamy egg salad sandwiches!
