Texas Chopped Southwest Salad
Ingredients:
Dressing:
- 1 cup ranch dressing
- 1 package taco seasoning
Salad:
- 1 head romaine lettuce, chopped
- 1 can black beans, drained and rinsed
- 1 can whole kernel corn, drained (or fresh corn kernels)
- 1/4 cup chopped cilantro
- 2 Roma tomatoes, diced
- 1 cucumber, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 lime, cut into wedges
Optional:
- Grilled chicken, sliced or diced
- Tortilla chips, crushed
- 1 avocado, diced
Instructions:
- Prepare the Dressing:
- In a small bowl, mix together the ranch dressing and taco seasoning until well combined. Set aside.
- Assemble the Salad:
- In a large mixing bowl, combine the chopped romaine lettuce, black beans, corn, cilantro, diced tomatoes, diced cucumber, and shredded cheese. Toss gently to mix.
- Add Grilled Chicken (Optional):
- If desired, add grilled chicken slices or diced grilled chicken to the salad mixture. Toss gently to combine.
- Drizzle with Dressing:
- Pour the prepared ranch and taco seasoning dressing over the salad mixture. Toss well to evenly coat the salad with the dressing.
- Serve:
- Transfer the salad to serving plates or bowls.
- Squeeze fresh lime wedges over the salad for a refreshing citrus flavor.
- Optional Toppings:
- Sprinkle crushed tortilla chips over the salad for added crunch.
- Top with diced avocado for extra creaminess and flavor.
- Enjoy!
- Serve immediately and enjoy your delicious Texas Chopped Southwest Salad!
This salad is perfect for a hearty and satisfying meal, packed with vibrant flavors and textures. Adjust the ingredients according to your preferences and enjoy a taste of the Southwest!
