Easy Chicken Fajitas
Ingredients
1 serving PAM® Original No-Stick Cooking Spray
3 cups frozen bell pepper strips
1 onion, vertically sliced
1 pound boneless skinless chicken breasts, cut into thin slices
1 teaspoon chili powder
½ teaspoon ground cumin
2 (10 ounces) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
8 (6 inch) flour tortillas, warmed
Directions
Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas
