Easy Golden

Quick, easy, cheap, tasty.
1 pound ground
1 can Golden Mushroom soup
1 can sliced potatoes
Half can of water
Fry ground with preferred seasoning. Drain, add soup, potatoes and water. Simmer and serve

Easy Golden Mushroom Ground Beef Skillet


  • 1 pound ground beef
  • 1 can (10.5 oz) Golden Mushroom soup
  • 1 can (15 oz) sliced potatoes, drained
  • Half can (about 7 oz) of water
  • Preferred seasoning (salt, pepper, garlic powder, onion powder, etc.)
  • Optional toppings: shredded cheese, chopped parsley


  1. Brown the Ground Beef:
    • In a large skillet, cook the ground beef over medium-high heat. Break it apart with a spatula and cook until it’s fully browned and cooked through.
  2. Season the Beef:
    • Season the ground beef with your preferred seasoning. This could include salt, pepper, garlic powder, onion powder, or any other seasoning you enjoy. Stir well to evenly distribute the flavors.
  3. Drain Excess Fat:
    • If there’s excess fat in the skillet after browning the beef, carefully drain it.
  4. Add Golden Mushroom Soup:
    • Pour the can of Golden Mushroom soup over the seasoned ground beef. Use a spatula to mix the soup with the beef thoroughly.
  5. Add Sliced Potatoes:
    • Gently fold in the sliced potatoes from the can. Make sure they are evenly distributed throughout the skillet.
  6. Add Water:
    • Pour half of a soup can of water into the skillet. This helps create a saucy consistency. Stir well to combine all the ingredients.
  7. Simmer:
    • Reduce the heat to low, cover the skillet with a lid, and let the mixture simmer for about 10-15 minutes. This allows the flavors to meld, and the dish to thicken slightly.
  8. Serve:
    • Once everything is heated through and well combined, taste and adjust seasoning if necessary. Serve the golden mushroom ground beef skillet hot.
  9. Optional Toppings:
    • If desired, top the dish with shredded cheese or chopped parsley before serving for an extra layer of flavor.

Note: Feel free to customize this recipe by adding vegetables like peas, carrots, or corn for added texture and nutrition. This quick, easy, cheap, and tasty skillet meal is perfect for a busy weeknight dinner.

Q: Can I use ground turkey or chicken instead of ground beef? A: Absolutely! You can substitute ground turkey or chicken for the ground beef in this recipe. Adjust the cooking time accordingly to ensure the poultry is fully cooked.

Q: What other seasonings can I use? A: The seasoning is customizable based on your taste preferences. Apart from salt, pepper, garlic powder, and onion powder, you can experiment with herbs like thyme, rosemary, or paprika for added flavor.

Q: Can I use fresh potatoes instead of canned sliced potatoes? A: Yes, you can use fresh potatoes. Simply peel and dice them into small, bite-sized pieces. Parboil or microwave them for a few minutes before adding them to the skillet to ensure they cook through during the simmering process.

Q: Are there any vegetarian alternatives for this recipe? A: Certainly! Instead of ground meat, you can use plant-based alternatives like crumbled tofu or textured vegetable protein (TVP). Additionally, choose a vegetarian or mushroom-based soup instead of the Golden Mushroom soup with meat broth.

Q: How can I make it spicier? A: To add some heat, consider incorporating red pepper flakes, cayenne pepper, or your favorite hot sauce. Adjust the amount according to your spice preference.

Q: Can I prepare this dish ahead of time? A: Yes, you can prepare the ground beef mixture ahead of time and store it in the refrigerator. Reheat it on the stove when ready to serve, and you may need to add a little water or broth to maintain the desired consistency.

Q: What sides pair well with this skillet dish? A: This dish goes well with a variety of sides, such as rice, pasta, or crusty bread. You can also serve it over mashed potatoes or alongside a simple green salad for a complete meal.

Q: Can I freeze leftovers? A: Yes, you can freeze leftovers in an airtight container for up to three months. Thaw in the refrigerator before reheating on the stove. Add a bit of water or broth if needed to restore the desired consistency.

Q: Can I double the recipe for a larger crowd? A: Certainly! You can double or even triple the ingredients to serve a larger group. Make sure to use a larger skillet or divide the ingredients between two skillets if necessary. Adjust the cooking time accordingly.

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