This is one of my favorite time-saving breakfasts! No need to stand at the stove to cook one at a time! (I also really love to use my cookie cutters 
)
Sheet Pan Egg-in-a-Hole Recipe
Ingredients:
- Salt and pepper (to taste)
- Butter
- Equal amounts of:
- Slices of bread
- Eggs
Instructions:
- Preheat Oven:
- Preheat your oven to 400 degrees Fahrenheit.
- Prepare Baking Sheet:
- Lightly oil a baking sheet or coat it with nonstick spray.
- Cut Bread Holes:
- Use a biscuit cutter or cookie cutter to make a hole in the center of each slice of bread.
- Butter the Bread:
- Butter one side of each bread slice. Place the slices on the prepared baking sheet, buttered side down.
- First Bake:
- Bake the bread for 5 minutes to give it a head start in toasting.
- Make Egg Wells:
- Remove the baking sheet from the oven. Crack an egg into each hole in the bread slices.
- Season:
- Sprinkle salt and pepper to taste over the eggs.
- Second Bake:
- Return the baking sheet to the oven and bake for an additional 5-10 minutes, depending on how runny you want your egg yolk. Adjust the time accordingly.
- Optional Butter Top:
- Once done, remove from the oven and, if desired, spread a little butter on the top of each bread slice for added richness.
- Serve and Enjoy:
- Plate your sheet pan egg-in-a-hole and savor the delightful combination of crispy bread and perfectly baked eggs. You can serve it with your favorite toppings, such as fresh herbs, avocado, or hot sauce.
Here are some tips to ensure your Sheet Pan Egg-in-a-Hole turns out perfectly:
- Evenly Preheat Oven:
- Make sure your oven is thoroughly preheated to 400 degrees Fahrenheit. Consistent heat is crucial for even cooking.
- Properly Oil the Baking Sheet:
- Ensure the baking sheet is well-oiled or coated with nonstick spray to prevent the eggs from sticking.
- Use Fresh Ingredients:
- Fresh eggs and bread will contribute to the overall flavor and texture of the dish.
- Choose the Right Bread:
- Opt for a sturdy bread that can hold up to the egg and won’t become too soggy during baking. Sourdough or thick slices work well.
- Butter Both Sides of Bread:
- Buttering both sides of the bread enhances flavor and helps achieve a golden, crispy texture.
- Be Mindful of Egg Size:
- Use large eggs for a standard recipe. If you have smaller or larger eggs, adjust the baking time accordingly.
- Uniform Bread Thickness:
- Try to have uniform thickness in your bread slices for consistent toasting and cooking.
- Monitor Baking Time:
- Keep a close eye on the eggs during the second baking phase to achieve the desired yolk consistency. Adjust the time based on your preference.
- Customize with Toppings:
- Get creative with toppings like fresh herbs, grated cheese, or diced vegetables to add extra flavor and nutrition.
- Serve Immediately:
- Enjoy the Sheet Pan Egg-in-a-Hole immediately after baking for the best texture. The combination of crispy bread and a runny yolk is at its peak right out of the oven.
- Experiment with Seasonings:
- Feel free to experiment with different seasonings like smoked paprika, garlic powder, or herbs for added flavor.
- Double-Check Doneness:
- Before removing from the oven, ensure both the egg whites and yolks are cooked to your liking. You can use a toothpick to check the doneness of the whites.
By following these tips, you’ll enhance the flavor, texture, and overall enjoyment of your Sheet Pan Egg-in-a-Hole. Happy cooking
