INGREDIENTS
2 pounds Boneless Skinless Chicken Breast
1 egg
1 tablespoon water
1 teaspoon minced Garlic
1/2 teaspoon salt
1/2 teaspoon Black Pepper
2 c Shredded Parmesan Cheese
4 tablespoons butter
INSTRUCTIONS
Step 1: Cut each chicken breast in half and mash to 1/2 inch thickness.
Step 2: In a small mixing bowl, add water and egg. Beat until well blended.
Step 3: Add garlic, salt, and pepper. Whisk until well blended.
Step 4: In o mixed bowl, add Parmesan.
Step 5: Coat each piece of chicken in the egg mixture, then in the Parmesan.
Step 6: Press down on each chicken breast and be sure to coat generously with Parmesan cheese
Step 7: Place skillet on the stove and turn heat to high.
Step 8: Add the butter and let it melt.
Step 9: Add chicken and cook until browned.
Step 10: Flip and cook the other side until also browned.
Step 11: Remove from skillet and place on a clean serving platter.
Step 12: Serve and enjoy!
