👉SalisburySteak with Onion Gravy

 

 

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🥩 Salisbury Steak with Onion Gravy

Don’t Lose This Classic Comfort Food Recipe!

Tender, juicy beef patties simmered in a rich onion gravy—this old-fashioned Salisbury steak is pure comfort food. It’s easy enough for weeknights and hearty enough to satisfy the whole family. Serve it over mashed potatoes, rice, or egg noodles for a meal that always hits the spot.

🛒 Ingredients

Salisbury Steaks

  • 500 g (about 1 lb) ground beef

  • ½ cup breadcrumbs

  • 1 large egg

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

Onion Gravy

  • 2 tablespoons butter or oil

  • 1 large onion, thinly sliced

  • 2 tablespoons all-purpose flour

  • 2 cups beef broth

  • 1 teaspoon Worcestershire sauce

  • Salt and black pepper, to taste

👩‍🍳 Instructions

  1. Make the Patties
    In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix just until combined—do not overmix.

  2. Shape the Steaks
    Divide the mixture into 4–6 oval-shaped patties.

  3. Brown the Patties
    Heat a large skillet over medium heat. Add a little oil if needed. Brown patties for 3–4 minutes per side until nicely seared. Remove and set aside (they will finish cooking later).

  4. Cook the Onions
    In the same skillet, melt butter (or add oil). Add sliced onions and cook over medium heat for 8–10 minutes until soft and lightly caramelized.

  5. Make the Gravy
    Sprinkle flour over the onions and stir for 1 minute. Slowly whisk in beef broth, scraping up any browned bits from the pan. Stir in Worcestershire sauce.

  6. Simmer Everything Together
    Return patties to the skillet. Reduce heat to low, cover, and simmer for 15–20 minutes, or until patties are cooked through and gravy thickens.

  7. Season & Serve
    Taste gravy and adjust salt and pepper as needed. Serve hot.

🍽️ Serving Suggestions

  • Creamy mashed potatoes

  • Buttered egg noodles

  • Steamed rice

  • Green beans, peas, or corn

⭐ 20 Helpful Tips

  1. Don’t overmix the beef or the patties will be dense.

  2. Use lean ground beef (80/20 works best).

  3. Breadcrumbs keep the patties moist—don’t skip them.

  4. Let patties rest while making the gravy to keep juices in.

  5. Slice onions thin for the best texture.

  6. Caramelize onions longer for deeper flavor.

  7. Add a splash of milk for creamier gravy.

  8. Beef broth can be swapped for mushroom broth.

  9. Use low-sodium broth to control salt.

  10. Simmer gently—boiling can toughen the patties.

  11. Make it ahead; flavors improve overnight.

  12. Double the gravy if serving over potatoes or rice.

  13. Add mushrooms for a classic diner-style twist.

  14. Use a lid to keep patties juicy while simmering.

  15. Oval patties cook more evenly than round ones.

  16. Deglaze the pan well for maximum flavor.

  17. A cast-iron skillet gives great browning.

  18. Add thyme or parsley for extra flavor.

  19. Serve immediately for best texture.

  20. Leftovers reheat beautifully.

❓ 20 Frequently Asked Questions

  1. Can I make this ahead of time?
    Yes, it reheats very well.

  2. Can I freeze Salisbury steak?
    Yes, freeze with gravy for up to 3 months.

  3. What ground meat works best?
    Ground beef is classic, but turkey also works.

  4. Can I bake instead of skillet cook?
    Yes, brown first, then bake at 350°F.

  5. How do I thicken the gravy more?
    Simmer longer or add a cornstarch slurry.

  6. Can I make it gluten-free?
    Use gluten-free breadcrumbs and flour.

  7. Is this the same as hamburger steak?
    Very similar, but Salisbury steak has gravy.

  8. Can I add mushrooms?
    Absolutely—add with the onions.

  9. Why are my patties falling apart?
    Make sure to use egg and breadcrumbs.

  10. Can I use store-bought gravy?
    Yes, but homemade tastes better.

  11. What sides go best with this?
    Mashed potatoes, rice, or noodles.

  12. Can I use chicken broth?
    Yes, but flavor will be lighter.

  13. How long does it keep in the fridge?
    Up to 4 days.

  14. Can I use panko instead of breadcrumbs?
    Yes, they work great.

  15. Why oval-shaped patties?
    Traditional shape and cooks evenly.

  16. Can I add cheese to the patties?
    Yes, shredded cheddar is delicious.

  17. What if my gravy is too salty?
    Add a splash of water or milk.

  18. Do I need Worcestershire sauce?
    It adds classic flavor but is optional.

  19. Can I cook this in a slow cooker?
    Yes—brown first, then cook on LOW 4–5 hours.

  20. Is this kid-friendly?
    Very—mild, comforting, and filling.

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